Roast Sauce Aka Government Sauce
Transform your roasted dishes with the bold, tangy, and slightly smoky flavor of Roast Sauce, affectionately known as Government Sauce. This versatile, homemade creation combines pantry staples like tomato paste, apple cider vinegar, brown sugar, and Dijon mustard, expertly balanced with smoked paprika and a savory chicken or beef stock base. Crafted in just 30 minutes, this all-purpose sauce is perfect for drizzling over roasted meats, enhancing vegetables, or doubling as a flavorful dipping companion. Simple yet richly layered, its glossy texture and customizable spice profile make it a must-try for BBQ enthusiasts and comfort food lovers alike. Store leftovers for up to a week and savor the magic of small-batch, kitchen-crafted goodness!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely diced
- 3 Garlic cloves, minced
- 2 tablespoons Tomato paste
- 1 cup Apple cider vinegar
- 2 tablespoons Brown sugar, packed
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Kosher salt
- 1.5 cups Chicken or beef stock
Instructions
Heat a medium saucepan over medium heat and melt the unsalted butter until it begins to foam.
Add the finely diced yellow onion and sauté for 4–5 minutes, stirring frequently, until softened and slightly golden.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Mix in the tomato paste and cook for 1–2 minutes, stirring constantly, to develop its rich flavor.
Pour in the apple cider vinegar and stir to deglaze the pan, scraping up any browned bits from the bottom.
Add the brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, and kosher salt. Stir everything until well combined.
Slowly pour in the chicken or beef stock, whisking to ensure the sauce is smooth and even.
Bring the sauce to a simmer over medium-high heat, then reduce the heat to low. Allow it to simmer gently for 15 minutes, stirring occasionally, until it thickens slightly.
Taste the sauce and adjust seasoning if necessary, adding more salt or a touch of vinegar for additional tang.
Remove the sauce from heat and let it cool slightly. If you prefer a smoother texture, you can blend it using an immersion blender or strain it through a fine mesh sieve.
Serve warm over roasted meats, vegetables, or use as a dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 2287 mg | 99% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 38.7 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
