White Cheddar Mashed Potatoes
Elevate your classic comfort food game with these rich and creamy White Cheddar Mashed Potatoes. Made with fluffy Russet potatoes, melted unsalted butter, warm heavy cream, and the irresistibly sharp tang of shredded white cheddar cheese, this recipe takes mashed potatoes to gourmet heights. Infused with sautéed minced garlic for depth and finished with optional fresh chives for a pop of color, this decadent side dish is perfect for holiday feasts or cozy weeknight dinners. Ready in just 35 minutes and serving six, these cheesy mashed potatoes strike the perfect balance of smooth, savory, and satisfying—true comfort food heaven.
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Recipe Information
Ingredients
- 2.5 pounds Russet potatoes
- 0.5 cup Unsalted butter
- 1 cup Heavy cream
- 1 cup White cheddar cheese, shredded
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives, finely chopped (optional for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, approximately 2 inches each.
Place the potato pieces into a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and set aside.
Warm the heavy cream in a small saucepan or in the microwave until just heated. Do not boil.
Once the potatoes are fully cooked, drain them in a colander and return them to the pot.
Mash the potatoes using a potato masher or a ricer until smooth and free of lumps.
Slowly mix in the melted butter and garlic mixture, followed by the warm heavy cream, until the potatoes reach your desired consistency.
Stir in the shredded white cheddar cheese a little at a time, allowing it to melt completely into the potatoes.
Season the mashed potatoes with salt and black pepper, adjusting as needed to taste.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 3326 mg | 145% | |
| Total Carbohydrate | 255.9 g | 93% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 13.2 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 999 mg | 77% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 6485 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
