A Mountain of Make Ahead Mashed Potatoes
Creamy, buttery, and utterly irresistible, "A Mountain of Make Ahead Mashed Potatoes" is the ultimate side dish for holiday feasts or cozy family dinners, offering both convenience and indulgence. Made with velvety russet potatoes, rich cream cheese, and a luxurious blend of melted butter and heavy cream, these mashed potatoes are elevated with a dash of garlic powder for subtle warmth and finished with a sprinkle of chives for a pop of color. Perfectly customizable to match your schedule, this recipe allows you to prepare and refrigerate the dish up to two days in advance, saving you time without sacrificing flavor or texture. Whether you’re feeding a crowd or delighting a small gathering, this make-ahead marvel pairs beautifully with roasted meats and hearty gravies, ensuring it’s a standout star on your table.
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Recipe Information
Ingredients
- 5 pounds russet potatoes
- 1 cup unsalted butter
- 1.5 cups heavy cream
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons chives (optional, for garnish)
Instructions
Peel and chop the potatoes into evenly sized chunks, about 2 inches each.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over high heat and then reduce to a simmer. Cook the potatoes for 20-25 minutes or until they are fork-tender.
While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the heavy cream and warm gently. Set aside.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 2-3 minutes to let excess moisture evaporate.
Using a potato masher or ricer, mash the potatoes until smooth and fluffy.
Mix in the cream cheese until fully incorporated and the potatoes are creamy.
Gradually add the melted butter and cream mixture while stirring. Continue mixing until the potatoes reach your desired consistency.
Season the potatoes with garlic powder, salt, and black pepper. Adjust seasoning to taste.
Transfer the mashed potatoes to a greased 9x13-inch baking dish or similar casserole dish if making ahead.
If preparing in advance, allow the mashed potatoes to cool completely, then cover tightly with foil and refrigerate for up to 2 days.
To reheat, preheat your oven to 350°F (175°C). Bake the covered dish for 30-40 minutes, or until heated through. Optionally, garnish with chopped chives before serving.
Nutrition Facts
Calories |
3826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 5766 mg | 251% | |
| Total Carbohydrate | 513.9 g | 187% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 34.8 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 598 mg | 46% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 13075 mg | 278% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
