Polish Horseradish Chrzan
Delight your taste buds with the bold, fiery kick of traditional Polish Horseradish Chrzan! This classic condiment, made from freshly grated horseradish root, white vinegar, and a dash of lemon juice, captures the authentic flavors of Eastern European cuisine. Perfect as a zesty companion to meats, sandwiches, or Easter eggs, this quick and easy recipe comes together in just 20 minutes with no cooking required. Each spoonful is a harmonious balance of tangy acidity, subtle sweetness, and the signature punch of horseradish heat. With just a few pantry staples and proper storage, you'll have a vibrant homemade relish that stays fresh for up to three weeks. Explore the rustic charm of Polish cooking with this traditional, all-natural Chrzan recipe!
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Recipe Information
Ingredients
- 250 grams fresh horseradish root
- 3 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons cold water
Instructions
Peel the horseradish root thoroughly using a vegetable peeler, ensuring all the outer skin is removed.
Cut the horseradish root into smaller chunks to make it easier to process.
Using a food processor or a fine grater, grate the horseradish until it forms a fine, moist texture. Note: Grating horseradish can be very pungent, so ensure proper ventilation or wear protective eyewear to avoid irritation.
Transfer the grated horseradish into a bowl.
Add the white vinegar, lemon juice, granulated sugar, salt, and cold water to the bowl with the horseradish. Mix well to combine all ingredients evenly.
Taste the mixture and adjust seasoning, adding more vinegar, salt, or sugar to suit your preference.
Transfer the prepared horseradish into a clean, airtight jar or container.
Store in the refrigerator for up to 3 weeks. The flavor will mellow slightly over time.
Nutrition Facts
Calories |
147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3412 mg | 148% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 24.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
