Brie and Egg Strata
Elevate your next brunch with this indulgent Brie and Egg Strata, a savory baked casserole that combines creamy Brie cheese, custardy eggs, and rustic cubes of French or sourdough bread. Infused with the tangy kick of Dijon mustard and a hint of garlic, this make-ahead dish is perfect for effortless entertaining or cozy family gatherings. Layers of melty Brie and golden, crisp bread create a decadent texture, while a quick garnish of fresh parsley adds a pop of color and flavor. Easy to prep the night before and baked to perfection in under an hour, this strata is an elegant centerpiece for any breakfast or brunch spread.
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Recipe Information
Ingredients
- 6 cups (cubed) day-old bread (preferably French or sourdough)
- 8 ounces Brie cheese
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 1 tablespoon unsalted butter (for greasing the dish)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with the unsalted butter and set aside.
Cut the bread into 1-inch cubes and spread half of them evenly on the bottom of the prepared baking dish.
Remove the rind from the Brie (if desired) and cut the cheese into small 1/2-inch pieces. Spread half the Brie over the bread layer, then repeat with the remaining bread and Brie to create two layers.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, salt, and black pepper until fully combined.
Pour the egg mixture evenly over the bread and Brie layers, making sure all the bread is soaked. Press down gently with a spatula to ensure full absorption.
Cover the dish with aluminum foil and let the strata sit for at least 15 minutes (or up to overnight in the refrigerator, if preparing ahead).
Bake the covered strata in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set in the center.
Remove the strata from the oven and allow it to cool for 5 minutes before serving.
Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1039 mg | 45% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.5 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 218 mg | 17% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
