Whipped Cream Pie
Indulge in the creamy decadence of a homemade Whipped Cream Pie, a no-fuss dessert that’s as luscious as it is simple. Featuring a golden graham cracker crust baked to perfection, this pie is filled with airy, lightly sweetened whipped cream, enhanced with a hint of vanilla for a dreamy flavor. For an optional twist, add a touch of softened cream cheese for a velvety, tangy layer. With just 25 minutes of prep time and a few staple ingredients, this crowd-pleasing pie is perfect for any occasion. Top it off with chocolate shavings, fresh fruit, or your favorite garnish for a stunning finish. Serve it chilled for a refreshing treat that melts in your mouth! Keywords: whipped cream pie, graham cracker crust, no-bake pie, creamy dessert, easy dessert recipe.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 2 cups Heavy whipping cream
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese, softened (optional)
- Chocolate shavings or fruit (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
In a large chilled mixing bowl, whip the heavy cream using an electric mixer on medium speed until soft peaks form.
Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Be careful not to overwhip the cream.
If using cream cheese for a denser filling, beat it separately in a mixing bowl until smooth, then gently fold it into the whipped cream mixture.
Once the crust is completely cool, spread the whipped cream filling evenly into the crust, smoothing the top with a spatula.
Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours to set.
Before serving, garnish with chocolate shavings, fresh fruit, or another topping of your choice, if desired.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.5 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
