Nutrition Facts for Whipped cream honey frosting
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Whipped Cream Honey Frosting

Image of Whipped Cream Honey Frosting
Nutriscore Rating: 43/100

Light, luscious, and naturally sweetened, Whipped Cream Honey Frosting is the ultimate topping for all your favorite desserts. This quick and easy recipe combines fluffy whipped cream with the rich, golden sweetness of honey and a hint of pure vanilla extract for an irresistibly smooth and flavorful finish. With just 10 minutes of prep time and no cooking required, this frosting is perfect for cakes, cupcakes, or even as a dip for fresh fruit. Customize the sweetness by adding a touch of powdered sugar, and enjoy a recipe that’s as versatile as it is indulgent. Whether you’re looking for a simple yet elegant frosting or a unique, all-natural dessert upgrade, this honey-infused whipped cream is guaranteed to impress.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 2 cups Heavy whipping cream
  • 3 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Powdered sugar (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Place a metal mixing bowl and whisk (or whisk attachment of a stand mixer) in the freezer for at least 10 minutes to chill.

2

Once chilled, remove the bowl and whisk from the freezer. Pour the heavy whipping cream into the bowl.

3

Using a hand mixer or a stand mixer, begin whipping the cream on medium speed until it starts to thicken slightly.

4

Gradually add the honey and vanilla extract while continuing to whip the cream.

5

If desired, sift in the powdered sugar for additional sweetness and stability, and continue whipping.

6

Increase the speed to high and whip the mixture until stiff peaks form. Be careful not to over-whip, as this can turn the cream into butter.

7

Frost cakes, cupcakes, or desserts immediately, or refrigerate for up to 24 hours in an airtight container until ready to use.

⚑
Cooking Tip: Take your time with each step for the best results!
153
cal
0.0g
protein
4.9g
carbs
13.3g
fat

Nutrition Facts

1 serving (46.3g)
Calories
153
% Daily Value*
Total Fat 13.3 g 17%
Saturated Fat 8.0 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 13 mg 1%
Total Carbohydrate 4.9 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 4.9 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 0 mg 0%
Iron 0.0 mg 0%
Potassium 3 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.1%%
0.0%%
85.9%%
Fat: 1440 cal (85.9%%)
Protein: 0 cal (0.0%%)
Carbs: 235 cal (14.1%%)