Whipped Cream Honey Frosting
Light, luscious, and naturally sweetened, Whipped Cream Honey Frosting is the ultimate topping for all your favorite desserts. This quick and easy recipe combines fluffy whipped cream with the rich, golden sweetness of honey and a hint of pure vanilla extract for an irresistibly smooth and flavorful finish. With just 10 minutes of prep time and no cooking required, this frosting is perfect for cakes, cupcakes, or even as a dip for fresh fruit. Customize the sweetness by adding a touch of powdered sugar, and enjoy a recipe that’s as versatile as it is indulgent. Whether you’re looking for a simple yet elegant frosting or a unique, all-natural dessert upgrade, this honey-infused whipped cream is guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar (optional)
Instructions
Place a metal mixing bowl and whisk (or whisk attachment of a stand mixer) in the freezer for at least 10 minutes to chill.
Once chilled, remove the bowl and whisk from the freezer. Pour the heavy whipping cream into the bowl.
Using a hand mixer or a stand mixer, begin whipping the cream on medium speed until it starts to thicken slightly.
Gradually add the honey and vanilla extract while continuing to whip the cream.
If desired, sift in the powdered sugar for additional sweetness and stability, and continue whipping.
Increase the speed to high and whip the mixture until stiff peaks form. Be careful not to over-whip, as this can turn the cream into butter.
Frost cakes, cupcakes, or desserts immediately, or refrigerate for up to 24 hours in an airtight container until ready to use.
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 59.4 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
