Kiwis with Honey and Whip Cream
Treat yourself to a refreshing and elegant dessert with this quick and easy recipe for Kiwis with Honey and Whipped Cream. Juicy, tangy kiwi slices are drizzled with golden honey for a touch of natural sweetness, then paired with luxuriously soft whipped cream flavored with vanilla and a hint of powdered sugar. With just 15 minutes of preparation and no cooking required, this vibrant recipe is the perfect blend of simplicity and sophistication—ideal for a light summer treat or an impressive dinner party dessert. Garnish with fresh mint for an extra burst of color and a touch of aromatic flair, and enjoy a delightful combination of flavors and textures with every bite. Perfect for those seeking a quick, fruit-forward dessert that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Kiwis
- 3 tablespoons Honey
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 sprigs Fresh mint (optional, for garnish)
Instructions
Peel the kiwis by cutting off both ends and carefully gliding a small knife or spoon under the skin to remove it. Slice the kiwis into 1/4-inch thick rounds or wedges and set aside.
In a medium mixing bowl, pour the heavy whipping cream. Add the powdered sugar and vanilla extract. Using a handheld mixer or a whisk, whip the cream until soft peaks form. Be careful not to overwhip.
Arrange the sliced kiwis on a platter or individual serving plates in an appealing pattern.
Drizzle the honey evenly over the kiwis for a touch of natural sweetness.
Spoon a dollop of freshly whipped cream onto each serving of kiwis or serve it on the side for dipping.
Optionally, garnish with a sprig of fresh mint for a pop of color and added freshness.
Serve immediately and enjoy this light, fruity dessert!
Nutrition Facts
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 112.4 g | 41% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 94.1 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
