Vegan Apple Crisp No Margarine
Indulge in the comforting flavors of fall with this Vegan Apple Crisp made without margarine for a naturally rich and wholesome treat. Featuring tender slices of tart Granny Smith or Honeycrisp apples coated in warm cinnamon and nutmeg, this recipe is sweetened with just a touch of maple syrup for a delightfully balanced flavor. The golden, crumbly topping is crafted with rolled oats, almond flour, and melted coconut oil, making it completely dairy-free while adding a nutty, satisfying crunch. Optional chopped pecans or walnuts give it an added layer of texture and warmth. Ready in just under an hour, this easy apple crisp pairs perfectly with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a cozy dessert that’s irresistibly delicious and gluten-free. Whether you’re entertaining guests or treating yourself, this healthy spin on a classic is sure to impress!
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Recipe Information
Ingredients
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons Lemon juice
- 3 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup Rolled oats
- 0.5 cup Almond flour
- 0.25 cup Chopped pecans or walnuts (optional)
- 3 tablespoons Coconut oil (melted)
- 3 tablespoons Brown sugar or coconut sugar
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Peel, core, and slice the apples into thin wedges. Transfer them to a large mixing bowl.
Add the lemon juice, maple syrup, cinnamon, and nutmeg to the apples. Toss until the apples are evenly coated.
Spread the apple mixture evenly in the prepared baking dish.
In a separate mixing bowl, combine the rolled oats, almond flour, chopped nuts (if using), melted coconut oil, brown sugar, and a pinch of salt. Mix well until the mixture forms a crumbly texture.
Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Remove from the oven and let cool for 5-10 minutes before serving.
Serve warm on its own or with a scoop of vegan vanilla ice cream.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 278.8 g | 101% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 169.0 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1526 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
