Grilled Beer Brined Chicken
Elevate your backyard barbecue with this Grilled Beer Brined Chicken, a juicy and flavorful main dish that combines the magic of brining with the smoky char of the grill. Infused with the deep, malty notes of beer, this recipe uses a simple beer brine packed with garlic, bay leaves, and black peppercorns to ensure tender, mouthwatering chicken every time. A quick olive oil rub blended with paprika, thyme, and freshly ground pepper adds a rich, golden crust. Perfect for summer cookouts or weeknight dinners, this crowd-pleaser pairs beautifully with grilled vegetables, coleslaw, or crispy roasted potatoes. With minimal prep and bold flavors, this juicy grilled chicken recipe will quickly become your go-to for hosting and entertaining. Keywords: beer brined chicken, grilled chicken recipe, BBQ chicken, juicy chicken recipe, grilling tips.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 lb Chicken (whole or pieces like thighs, drumsticks, breasts)
- 2 cup Beer (any mild lager or pale ale)
- 4 cup Water
- 0.5 cup Kosher salt
- 0.25 cup Brown sugar
- 4 Garlic cloves, smashed
- 2 Bay leaves
- 1 tbsp Black peppercorns
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1 tsp Ground black pepper
- 0.5 tsp Dried thyme
Instructions
In a large pot or bowl, combine 2 cups of beer, 4 cups of water, 1/2 cup kosher salt, and 1/4 cup brown sugar. Stir until the salt and sugar dissolve completely.
Add the smashed garlic cloves, bay leaves, and black peppercorns to the brine mixture.
Submerge the chicken in the brine. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Remove the chicken from the brine and pat it dry with paper towels. Discard the brine.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
In a small bowl, mix the olive oil, paprika, ground black pepper, and dried thyme. Brush this mixture evenly over the chicken.
Place the chicken on the grill, skin-side down if applicable. Close the lid and cook for about 7-8 minutes on one side.
Flip the chicken and cook for another 7-8 minutes. Reduce the heat to medium and continue grilling, flipping occasionally, until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
Remove the chicken from the grill and allow it to rest for 5-10 minutes before serving.
Serve with your favorite side dishes such as grilled vegetables, coleslaw, or roasted potatoes.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 9211 mg | 400% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.0 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 84 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
