Better Beer Bread
Elevate your homemade bread game with this "Better Beer Bread" recipe—a quick, no-yeast bread packed with rich, rustic flavor and an irresistibly golden, buttery crust. Made with simple pantry staples like all-purpose flour, baking powder, and a mild lager or ale, this bread comes together in just 10 minutes of prep time and bakes to perfection in under an hour. The beer adds subtle malty undertones and a moist, tender crumb, while the melted butter poured over the top creates a beautifully crisp finish. Customize your loaf with optional add-ins like shredded cheese, fresh herbs, or spices to make it uniquely yours. Whether served warm with a pat of butter or paired with hearty soups and stews, this versatile beer bread is a crowd-pleaser that’s as easy as it is delicious. Perfect for cozy dinners or a quick kitchen upgrade, this recipe is a must-try for bread lovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer (preferably a mild lager or ale)
- 4 tablespoons butter
- optional add-ins (e.g., shredded cheese, herbs, or spices)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
If you’re using optional add-ins (like shredded cheese, herbs, or spices), mix them into the dry ingredients now.
Pour the beer into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the batter will be thick and slightly lumpy.
Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Melt the butter in a small dish (microwave or stovetop), then pour it evenly over the top of the batter. This will help create a crusty, golden top.
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature with butter, or use it as a side for your favorite soups and stews.
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 281.1 g | 102% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 1.1 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
