Radi Salat Mit Speck German Radish Salad with Bacon
Discover the ultimate blend of crisp and savory flavors with Radi Salat Mit Speck, a traditional German radish salad with bacon that's perfect for any occasion. This easy-to-make side dish features thinly sliced white radishes (or daikon), their natural bitterness mellowed with a light salting process, then paired with the smoky indulgence of crispy bacon. A tangy dressing of apple cider vinegar, sunflower oil, and a touch of sugar ties everything together, while red onions add a sharp bite and fresh parsley finishes it with a pop of color. Ready in just 25 minutes, this salad is a refreshing yet hearty addition to your table, whether served alongside grilled meats at a summer barbecue or as a light appetizer. Simple, flavorful, and authentically German, this radish salad is a surefire way to elevate your dining experience!
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Recipe Information
Ingredients
- 2 medium-sized white radishes (or daikon radish)
- 1 teaspoon salt
- 100 grams bacon
- 1 small red onion
- 2 tablespoons apple cider vinegar
- 3 tablespoons sunflower oil (or any mild-flavored oil)
- 1 teaspoon sugar
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Wash the radishes thoroughly and peel them if desired.
Slice the radishes thinly, preferably using a mandoline for uniform slices.
Place the sliced radishes in a mixing bowl and sprinkle with 1 teaspoon of salt. Let them sit for about 10 minutes. This helps to draw out excess moisture and reduce bitterness.
Meanwhile, chop the bacon into small pieces. Heat a skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain the excess grease.
Peel and finely dice the red onion.
In a small bowl, whisk together apple cider vinegar, sunflower oil, sugar, and black pepper to make the dressing.
After the radishes have rested, gently squeeze them with your hands to remove the excess liquid, then transfer them to a clean bowl.
Add the diced red onion, crispy bacon, and chopped parsley to the radishes.
Pour the dressing over the salad and toss everything together until well combined.
Taste and adjust seasoning if needed. Serve immediately or let the flavors meld together in the fridge for about 15 minutes before serving.
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 4134 mg | 180% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 19.1 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 167 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
