West Coast Burger
Sink your teeth into the ultimate West Coast Burger, a mouthwatering masterpiece that captures the vibrant flavors of California in every bite. Featuring juicy 80/20 ground beef patties perfectly seasoned and seared to perfection, these burgers are topped with molten cheddar cheese, crisp lettuce, fresh tomato slices, and creamy avocado for a touch of indulgence. The toasted buttered buns are slathered with a tangy homemade West Coast burger sauce—a zesty blend of mayo, ketchup, and pickle relish—that ties all the flavors together. Punctuated by crunchy red onions and served with your favorite sides, this easy 30-minute recipe elevates your burger night to gourmet status. Perfect for summer barbecues or a casual gathering, these West Coast Burgers are a delicious tribute to laid-back coastal dining.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 2 tablespoons Butter
- 0.25 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Pickle relish
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 0.5 medium Red onion, thinly sliced
- 1 large Avocado, sliced
Instructions
In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined—do not overwork the meat.
Divide the beef mixture into 4 equal portions and shape each into a ¾-inch thick patty. Use your thumb to press a shallow dimple in the center of each patty to prevent it from puffing up during cooking.
Preheat a large skillet or grill pan over medium-high heat. Lightly grease the surface with cooking spray or a small amount of oil.
Place the patties on the hot skillet or grill pan, and cook for 3-4 minutes per side for medium doneness, or until the desired doneness is reached. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover the skillet to let the cheese melt.
While the patties are cooking, slice the burger buns in half and butter the cut sides. Toast the buns on a separate skillet or grill pan over medium heat until golden brown, about 1-2 minutes.
In a small bowl, prepare the West Coast sauce by combining mayonnaise, ketchup, and pickle relish. Mix well and set aside.
Assemble the burgers by spreading a generous layer of the West Coast sauce on the bottom half of each toasted bun. Top each bun with a lettuce leaf, a cooked beef patty with melted cheese, a slice of tomato, a few slices of red onion, and a few slices of avocado. Add the top bun to complete the burger.
Serve the burgers immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
3674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.5 g | 352% | |
| Saturated Fat | 99.1 g | 496% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 4893 mg | 213% | |
| Total Carbohydrate | 138.7 g | 50% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 25.6 g | ||
| Protein | 161.3 g | 323% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1162 mg | 89% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 3289 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
