Cajun Portobello Sandwich with Avocado and Remoulade
Spice up your sandwich game with this bold and flavorful Cajun Portobello Sandwich with Avocado and Remoulade! Juicy, char-grilled portobello mushroom caps marinated in a zesty Cajun seasoning are the star of this recipe, paired perfectly with creamy avocado mash and a tangy, homemade remoulade sauce. Nestled between toasted burger buns and layered with crisp lettuce and fresh tomato slices, this vegetarian delight delivers a satisfying combination of smoky, tangy, and creamy flavors. Easy to prepare in under 30 minutes, this sandwich is perfect for a quick weeknight dinner or a weekend treat. For the ultimate plant-based indulgence, serve with a side of sweet potato fries or a crisp green salad!
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Recipe Information
Ingredients
- 2 pieces Portobello mushroom caps
- 2 tablespoons Olive oil
- 2 teaspoons Cajun seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 piece Avocado
- 1 teaspoon Lime juice
- 0.25 cup Mayonnaise
- 1 tablespoon Pickle relish
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Paprika
- 0.25 teaspoons Hot sauce
- 2 pieces Lettuce leaves
- 1 piece Tomato
- 2 pieces Burger buns
- 1 tablespoon Butter
Instructions
Clean the portobello mushroom caps by gently removing the stems and scraping out the gills with a spoon.
In a small bowl, combine olive oil, Cajun seasoning, salt, and black pepper. Brush the mixture onto both sides of the mushroom caps.
Heat a skillet or grill pan over medium heat and cook the mushrooms for 3-4 minutes on each side until tender and slightly charred. Set aside.
In a separate bowl, mash the avocado and mix in lime juice. Season with a pinch of salt to taste. Set aside.
To prepare the remoulade, mix mayonnaise, pickle relish, Dijon mustard, paprika, and hot sauce in a small bowl until well combined.
Slice the tomato into rounds and set aside along with the lettuce leaves.
Spread butter on the burger buns and toast them in the skillet or grill pan until golden brown.
To assemble the sandwiches, spread a generous layer of remoulade on the bottom half of each bun. Layer with lettuce, tomato slices, a grilled portobello cap, and a dollop of avocado mash. Top with the other half of the bun.
Serve immediately and enjoy your Cajun Portobello Sandwich with Avocado and Remoulade!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 7.9 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
