Tsr Version of in N Out Double Double by Todd Wilbur
Recreate the magic of a fast-food favorite in your own kitchen with Todd Wilbur's TSR version of the iconic In-N-Out Double-Double burger. This mouthwatering recipe captures the essence of the original, featuring perfectly seasoned beef patties, gooey melted American cheese, freshly toasted buns, and the signature "secret spread" made from a tangy blend of mayo, ketchup, sweet pickle relish, and a touch of vinegar. Crisp lettuce, juicy tomato slices, and lightly caramelized onions add layers of flavor and texture, completing this homemade masterpiece. Ready in just 25 minutes, this recipe serves two and is perfect for burger lovers looking to bring a classic West Coast taste straight to their table. Keywords: In-N-Out Double-Double copycat, homemade burger recipe, Todd Wilbur recipe, classic American cheeseburger.
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 1 tsp salt
- 0.5 tsp black pepper
- 4 slices American cheese slices
- 2 hamburger buns
- 2 tbsp butter
- 4 leaves lettuce leaves
- 4 slices tomato (sliced)
- 0.5 yellow onion (sliced)
- 2 tbsp mayonnaise
- 1.5 tbsp ketchup
- 1 tsp sweet pickle relish
- 0.5 tsp white vinegar
- 0.5 tsp sugar
Instructions
In a small bowl, prepare the 'secret spread' by mixing together mayonnaise, ketchup, sweet pickle relish, white vinegar, and sugar. Stir until smooth and set aside.
Divide the ground beef into four equal portions (4 ounces each) and shape them into thin patties, approximately 4 inches in diameter. Season both sides of each patty with salt and black pepper.
Slice the hamburger buns, and lightly butter the inner sides. Heat a skillet or griddle over medium heat and toast the buns butter-side down until golden brown. Remove and set aside.
In the same skillet or griddle, cook the onion slices for 2-3 minutes until lightly caramelized. Remove and set aside.
Using the same cooking surface, cook the beef patties over medium-high heat. Cook for 2-3 minutes on the first side, flip, and immediately place a slice of American cheese onto two of the patties. Let the patties cook for an additional 2-3 minutes until the cheese has melted.
To assemble the burgers, spread about 1 tablespoon of the prepared 'secret spread' on the bottom half of each toasted bun. Layer with 2 lettuce leaves, 2 slices of tomato, one plain beef patty, one cheesy beef patty, caramelized onions, and the top bun.
Serve immediately and enjoy your homemade version of In-N-Out's Double-Double burger!
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.8 g | 232% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 5261 mg | 229% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 18.0 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 930 mg | 72% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
