Kerry Simon Iron Chef Slider
Indulge in the ultimate gourmet experience with the Kerry Simon Iron Chef Slider, a show-stopping mini burger that packs bold flavors into every bite. Featuring juicy ground beef patties seared to perfection, topped with melty cheddar cheese and a generous layer of sweet, buttery caramelized onions, this slider is elevated by a tangy, homemade secret sauce made with mayonnaise, ketchup, Dijon mustard, and relish. Served on lightly toasted mini brioche buns, these sliders achieve the perfect balance of savory, sweet, and tangy flavors. Quick and easy to prepare in just 35 minutes, this recipe is perfect for entertaining or treating yourself to a restaurant-quality meal at home. Enjoy these sliders alongside your favorite sides and watch them disappear in no time! Keywords: Kerry Simon Iron Chef Slider recipe, gourmet sliders, caramelized onions, homemade secret sauce, brioche buns.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 large Yellow onion
- 2 tbsp Unsalted butter
- 1 tsp Sugar
- 0.25 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tsp Dijon mustard
- 1 tbsp Pickle relish
- 6 Mini brioche slider buns
- 6 Cheddar cheese slices
- 1 tbsp Vegetable oil
Instructions
In a medium bowl, season the ground beef with salt and black pepper. Mix gently to combine, then form into 6 equal-sized patties (about 2.5 inches in diameter). Set aside.
Thinly slice the yellow onion. In a skillet over medium heat, melt the butter. Add the onions and sugar, then cook for 12-15 minutes, stirring occasionally, until the onions are deeply caramelized. Set aside.
Prepare the secret sauce by combining mayonnaise, ketchup, Dijon mustard, and pickle relish in a small bowl. Mix well and refrigerate until ready to use.
Heat a large skillet or griddle over medium-high heat. Add the vegetable oil and swirl to coat. Place the beef patties onto the hot surface and cook for 2-3 minutes per side, or until your desired level of doneness is achieved. During the final minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
Lightly toast the slider buns in a separate pan or under a broiler until golden brown.
To assemble each slider, spread a layer of the secret sauce on the bottom bun, followed by a cheese-topped beef patty. Add a spoonful of caramelized onions on top, then crown with the top bun.
Serve immediately and enjoy these gourmet sliders with your favorite side dishes or beverages!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.3 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 241 mg | 19% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
