Well Done Hamburgers on a Charcoal Grill
Elevate your backyard barbecue game with these irresistible well-done hamburgers cooked to perfection on a charcoal grill. Crafted from a juicy 80/20 ground beef blend and seasoned with a simple but flavorful mix of salt, black pepper, garlic powder, and onion powder, these hearty patties are grilled over smoky charcoal for that unmistakable flame-kissed taste. The key to achieving evenly cooked, well-done burgers? A slight thumbprint in the center of each patty and careful attention to grilling times, ensuring a safe internal temperature of 160°F. Top with melted cheese, crisp lettuce, ripe tomato slices, and your favorite condiments, then serve on perfectly toasted buns for the ultimate burger experience. Whether you're hosting a cookout or enjoying a casual weeknight dinner, these smoky and satisfying charcoal-grilled hamburgers are a surefire hit. Perfect for burger lovers who prefer their patties well done without sacrificing flavor!
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1.5 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 8 buns hamburger buns
- 8 slices sliced cheese (optional)
- 8 leaves lettuce
- 8 slices sliced tomato
- 1 bottle each condiments (ketchup, mustard, mayo, etc.)
Instructions
Prepare the charcoal grill by lighting the charcoal briquettes and letting them burn until they are covered in white ash, which usually takes about 20-30 minutes. Arrange the coals for medium-high heat (approximately 375-400°F).
While the grill heats up, combine the ground beef, salt, black pepper, garlic powder, and onion powder in a large mixing bowl. Mix gently with your hands, being careful not to overwork the meat.
Divide the meat mixture into 8 equal portions and shape each into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to help the burgers cook evenly and prevent them from puffing up.
Once the grill is ready, lightly oil the grates to prevent sticking. Place the burger patties on the grill directly over the coals.
Cook the patties for about 4-5 minutes per side, flipping only once, until they reach an internal temperature of 160°F. This ensures a well-done burger. Move the burgers to a cooler part of the grill if flare-ups occur.
If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
Toast the hamburger buns on the grill for about 30 seconds to 1 minute until lightly golden.
Assemble the burgers by placing each patty on the bottom half of a bun. Add lettuce, tomato slices, and any desired condiments. Top with the other half of the bun.
Serve immediately and enjoy your smoky, well-done hamburgers!
Nutrition Facts
Calories |
5402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 402.0 g | 515% | |
| Saturated Fat | 133.5 g | 668% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 980 mg | 327% | |
| Sodium | 10988 mg | 478% | |
| Total Carbohydrate | 264.9 g | 96% | |
| Dietary Fiber | 116.2 g | 415% | |
| Total Sugars | 108.0 g | ||
| Protein | 324.9 g | 650% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1603 mg | 123% | |
| Iron | 34.3 mg | 191% | |
| Potassium | 3627 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
