Brighten up your salads with this vibrant and healthy WeightWatchers Raspberry Vinaigrette! Bursting with the natural sweetness of fresh raspberries, this quick and easy dressing comes together in just 10 minutes and is perfect for anyone looking to elevate their meal without compromising on nutrition. Made with wholesome ingredients like apple cider vinegar, Dijon mustard, and a touch of honey, this vinaigrette strikes the perfect balance between tangy and sweet. Its smooth and creamy texture—achieved in a blender—makes it ideal for drizzling over crisp greens, grilled chicken, or even roasted vegetables. Plus, it’s WeightWatchers-friendly, making it a guilt-free addition to your weekly meal prep. Experience the flavor-packed goodness of this homemade raspberry vinaigrette and savor every refreshing bite!
Add the fresh raspberries, olive oil, apple cider vinegar, Dijon mustard, honey, salt, black pepper, and water to a blender or food processor.
Blend until the mixture is smooth and creamy. If the consistency is too thick, add an additional teaspoon of water and blend again until desired consistency is reached.
Taste the vinaigrette and adjust seasoning with more salt or pepper if needed.
Strain the vinaigrette through a fine-mesh sieve into a bowl or container to remove the raspberry seeds, if desired.
Transfer the vinaigrette to a jar or airtight container. Store in the refrigerator and use within 5-7 days.
Shake well before serving. Drizzle over greens, grilled chicken, or roasted vegetables for a deliciously fresh flavor.
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 8.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.