Elevate your salads with this creamy and tangy Poppy Seed Salad Dressing, a homemade alternative that's bursting with flavor and simplicity. Made in just 5 minutes, this dressing combines the richness of mayonnaise and olive oil with the zesty brightness of apple cider vinegar and Dijon mustard, perfectly balanced by a touch of sweet honey. The addition of poppy seeds adds a delightful texture and an elegant finish, while salt and black pepper bring depth to the taste. Ideal for leafy greens, fruit-based salads, or as a dip, this versatile dressing is the ultimate crowd-pleaser. Plus, itβs easy to store and lasts up to a week, making it perfect for meal prep or entertaining. Get ready to transform your salad game with this quick, flavorful recipe thatβs as convenient as it is delicious.
In a medium mixing bowl, combine the mayonnaise, olive oil, apple cider vinegar, honey, and Dijon mustard.
Whisk the ingredients together until smooth and fully emulsified.
Add the poppy seeds, salt, and ground black pepper to the mixture.
Stir well to evenly distribute the poppy seeds and spices throughout the dressing.
Taste and adjust seasoning, adding more salt or honey if desired.
Transfer the dressing to a airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake or stir well before serving. Use this dressing immediately or store in the refrigerator for up to 1 week.
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 51.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.