Nutrition Facts for Weight watchers smoky bean dip with crudites 2 5 points

Weight Watchers Smoky Bean Dip with Crudites 2 5 Points

Image of Weight Watchers Smoky Bean Dip with Crudites 2 5 Points
Nutriscore Rating: 87/100

Elevate your snack game with this Weight Watchers Smoky Bean Dip with Crudités, a flavorful and healthy choice with just 2.5 points per serving! This velvety dip combines creamy black beans, fragrant garlic, smoked paprika, and zesty lemon juice for a bold yet balanced flavor. Ready in just 10 minutes, this no-cook recipe is perfect for busy days or last-minute gatherings. Paired with crisp, colorful raw vegetables like carrots, celery, bell peppers, and cucumbers, it’s a guilt-free snack or appetizer that’s as visually stunning as it is satisfying. Packed with plant-based protein and a smoky kick, this dip is a must-try for health-conscious foodies looking for a low-point indulgence without sacrificing taste. Perfect for weight loss journeys, party spreads, or casual munching sessions!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 15 oz Canned black beans
  • 1 large Garlic clove
  • 1 tsp Smoked paprika
  • 1 tsp Ground cumin
  • 2 tbsp Fresh lemon juice
  • 1 tbsp Olive oil
  • 2 tbsp Water
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 4 cups Assorted raw vegetables (carrots, celery, bell peppers, cucumbers)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Rinse and drain the canned black beans thoroughly.

2

Peel and mince the garlic clove.

3

In a food processor, combine the black beans, minced garlic, smoked paprika, ground cumin, lemon juice, olive oil, water, salt, and black pepper.

4

Blend the mixture until smooth and creamy. If the dip is too thick, add an additional tablespoon of water and blend again until the desired consistency is achieved.

5

Taste and adjust seasoning as needed, adding more salt or lemon juice if desired.

6

Transfer the smoky bean dip to a serving bowl.

7

Slice the assorted raw vegetables (carrots, celery, bell peppers, cucumbers) into sticks or bite-sized pieces.

8

Arrange the vegetables around the dip and serve immediately.

Cooking Tip: Take your time with each step for the best results!
1062
cal
50.5g
protein
186.5g
carbs
18.6g
fat

Nutrition Facts

1 serving (1442.4g)
Calories
1062
% Daily Value*
Total Fat 18.6 g 24%
Saturated Fat 2.7 g 14%
Polyunsaturated Fat 2.1 g
Cholesterol 0 mg 0%
Sodium 3147 mg 137%
Total Carbohydrate 186.5 g 68%
Dietary Fiber 68.4 g 244%
Total Sugars 45.7 g
Protein 50.5 g 101%
Vitamin D 0.0 mcg 0%
Calcium 544 mg 42%
Iron 19.1 mg 106%
Potassium 4958 mg 105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.9%%
18.1%%
15.0%%
Fat: 167 cal (15.0%%)
Protein: 202 cal (18.1%%)
Carbs: 746 cal (66.9%%)