The Ultimate Dipping Experience
Elevate your appetizer game with "The Ultimate Dipping Experience," a vibrant trio of homemade dips paired with fresh vegetables and crunchy snacks. This recipe showcases creamy guacamole made with ripe avocados and zesty lime, a refreshing yogurt herb dip infused with dill and garlic, and a smoky roasted red pepper hummus for a bold, tangy twist. Perfect for entertaining, this versatile platter highlights fresh, wholesome ingredients and comes together in just 25 minutes. Ideal for game nights, parties, or as a shareable snack board, this recipe is a sure crowd-pleaser that combines flavor, color, and fun!
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Recipe Information
Ingredients
- 2 pieces ripe avocados
- 2 tablespoons lime juice
- 1 teaspoon salt
- 2 tablespoons chopped cilantro
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 1 cup roasted red peppers
- 1 cup cooked chickpeas
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 2 cups fresh vegetables (e.g., carrots, celery, bell peppers)
- 2 cups assorted chips or flatbreads
Instructions
Prepare the guacamole: Halve and pit the avocados, then scoop the flesh into a bowl. Mash with a fork until creamy with small chunks remaining. Stir in lime juice, salt, and chopped cilantro. Set aside.
Make the yogurt herb dip: In another bowl, combine the plain Greek yogurt, fresh dill, lemon juice, and garlic powder. Mix well until all ingredients are evenly incorporated. Adjust salt to taste if needed. Refrigerate until serving.
Prepare the roasted red pepper hummus: Add roasted red peppers, cooked chickpeas, tahini, olive oil, and smoked paprika to a blender or food processor. Blend until smooth, scraping down the sides as needed. Thin with a bit of water if desired consistency is not achieved. Add salt to taste.
Arrange your dipping items: Wash and slice fresh vegetables such as carrots, celery, and bell peppers into bite-sized pieces. Arrange them on a platter along with your favorite chips or flatbreads.
Serve the dips: Spoon the guacamole, yogurt herb dip, and roasted red pepper hummus into separate bowls. Place the bowls on the platter with the dipping items for a complete presentation.
Enjoy your Ultimate Dipping Experience with friends and family!
Nutrition Facts
Calories |
3742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 5288 mg | 230% | |
| Total Carbohydrate | 399.0 g | 145% | |
| Dietary Fiber | 55.6 g | 199% | |
| Total Sugars | 47.2 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3011 mg | 232% | |
| Iron | 10729.0 mg | 59606% | |
| Potassium | 4481 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
