Nutrition Facts for Weight watchers key lime pie

Weight Watchers Key Lime Pie

Image of Weight Watchers Key Lime Pie
Nutriscore Rating: 59/100

Refreshingly tangy and delightfully creamy, this Weight Watchers Key Lime Pie is the ultimate guilt-free dessert that's as easy to make as it is delicious! Featuring a crisp, golden graham cracker crust and a luscious filling made with fat-free Greek yogurt, sweetened condensed milk, and zesty fresh key lime juice, this recipe delivers all the classic flavors of a key lime pie without the extra calories. With just 15 minutes of prep time and a short bake, this lightened-up treat sets beautifully in the fridge, making it perfect for summer gatherings or a make-ahead dessert. Garnish with lite whipped topping and lime wedges for a vibrant, tropical finish that’s sure to impress. At just 8 servings, this key lime pie is ideal for health-conscious dessert lovers looking for a sweet and tangy indulgence.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1.5 cups Graham cracker crumbs
  • 4 tablespoons Light butter, melted
  • 14 ounces Fat-free sweetened condensed milk
  • 1 cup Fat-free plain Greek yogurt
  • 0.5 cups Fresh key lime juice
  • 1 teaspoon Key lime zest
  • 1 cup Lite whipped topping (optional, for garnish)
  • 4 pieces Lime wedges (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 350Β°F (175Β°C).

2

In a medium mixing bowl, combine the graham cracker crumbs and melted light butter. Stir until the mixture resembles wet sand.

3

Press the crumb mixture evenly into the bottom of a 9-inch pie pan, forming the crust.

4

Bake the crust for 8-10 minutes, or until lightly golden. Remove the crust from the oven and let it cool completely.

5

In a large bowl, whisk together the fat-free sweetened condensed milk, fat-free plain Greek yogurt, fresh key lime juice, and key lime zest until smooth and well combined.

6

Pour the lime filling into the cooled crust, spreading it evenly.

7

Refrigerate the pie for at least 4 hours, or until the filling is set and firm.

8

Before serving, optionally top with a dollop of lite whipped topping and garnish with a lime wedge for a decorative touch.

9

Slice into 8 even portions and serve chilled. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2886
cal
70.6g
protein
498.7g
carbs
70.4g
fat

Nutrition Facts

1 serving (1495.8g)
Calories
2886
% Daily Value*
Total Fat 70.4 g 90%
Saturated Fat 34.5 g 172%
Polyunsaturated Fat 0.0 g
Cholesterol 47 mg 16%
Sodium 1995 mg 87%
Total Carbohydrate 498.7 g 181%
Dietary Fiber 11.6 g 41%
Total Sugars 353.7 g
Protein 70.6 g 141%
Vitamin D 0.0 mcg 0%
Calcium 1548 mg 119%
Iron 7.5 mg 42%
Potassium 943 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.5%%
9.7%%
21.8%%
Fat: 633 cal (21.8%%)
Protein: 282 cal (9.7%%)
Carbs: 1994 cal (68.5%%)