Nutrition Facts for Weight watchers ethiopian fruit salad
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Weight Watchers Ethiopian Fruit Salad

Image of Weight Watchers Ethiopian Fruit Salad
Nutriscore Rating: 80/100

Brighten your table with the vibrant, refreshing flavors of Weight Watchers Ethiopian Fruit Salad, a light and nutritious treat bursting with tropical goodness. This no-cook recipe combines juicy pineapple, sweet papaya, silky mango, and zesty orange, all brought together with a fragrant lime-honey dressing infused with warming spices like cardamom and cinnamon. Topped with a sprinkle of fresh mint, this low-calorie fruit salad is perfect for mindful eating and quick meal prep, taking just 15 minutes to assemble. Whether you're looking for a healthy dessert, snack, or side dish, this Weight Watchers-friendly take on a traditional Ethiopian-inspired fruit blend is as visually stunning as it is delicious. Serve chilled to let the flavors meld beautifully! Perfect for summer gatherings or a guilt-free indulgence at home.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Pineapple
  • 1 cup Papaya
  • 1 cup Mango
  • 1 large Orange
  • 1 large Lime
  • 1 tablespoon Honey
  • 2 tablespoons Fresh Mint Leaves
  • 0.25 teaspoons Ground Cardamom
  • 0.25 teaspoons Ground Cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Peel and core the pineapple, then dice it into bite-sized chunks. Set aside.

2

Peel the papaya, remove the seeds, and dice it into bite-sized pieces.

3

Peel and dice the mango, ensuring all the fruit pieces are similar in size for a uniform presentation.

4

Peel the orange, separate the segments, and cut each segment into halves or thirds, depending on size.

5

Zest the lime and set the zest aside. Then juice the lime into a small bowl.

6

In a large mixing bowl, combine the diced pineapple, papaya, mango, and orange segments.

7

In a separate small bowl, mix the lime juice, lime zest, honey, ground cardamom, and ground cinnamon. Stir well until the honey is fully dissolved.

8

Pour the dressing over the fruit mixture and gently toss to coat all the fruit evenly.

9

Finely chop the fresh mint leaves and sprinkle them over the fruit salad. Give it a final gentle toss to distribute the mint.

10

Serve immediately or chill in the refrigerator for up to 1 hour before serving. Enjoy this Weight Watchers-friendly Ethiopian-inspired fruit salad!

Cooking Tip: Take your time with each step for the best results!
518
cal
6.4g
protein
133.6g
carbs
1.9g
fat

Nutrition Facts

1 serving (945.1g)
Calories
518
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.3 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 133.6 g 49%
Dietary Fiber 16.9 g 60%
Total Sugars 102.5 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 212 mg 16%
Iron 2.9 mg 16%
Potassium 1362 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.6%%
4.4%%
3.0%%
Fat: 17 cal (3.0%%)
Protein: 25 cal (4.4%%)
Carbs: 534 cal (92.6%%)