Nutrition Facts for Weight watchers chicken salad

Weight Watchers Chicken Salad

Image of Weight Watchers Chicken Salad
Nutriscore Rating: 75/100

Light, refreshing, and bursting with flavor, this Weight Watchers Chicken Salad is the ultimate guilt-free meal for any time of day. Combining tender shredded chicken breast with creamy, tangy non-fat Greek yogurt and a touch of light mayo, this salad is both satisfying and low in calories. Crunchy celery, juicy seedless grapes, and finely diced red onion provide delightful texture and natural sweetness, perfectly complemented by a hint of Dijon mustard and garlic powder for a flavorful kick. Ready in just 15 minutes, this protein-packed dish can be served over crisp lettuce leaves for a low-carb option or paired with whole-grain bread or crackers for a more indulgent treat. Perfect for meal prep or a quick lunch, this healthy chicken salad is a Weight Watchers-approved favorite you'll want to add to your regular rotation!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 cups (shredded or chopped) Cooked chicken breast
  • 0.5 cup Greek yogurt (non-fat, plain)
  • 2 tablespoons Light mayonnaise
  • 2 stalks (finely chopped) Celery
  • 0.25 cup (finely diced) Red onion
  • 0.5 cup (halved) Red seedless grapes
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons (chopped) Fresh parsley
  • 4 pieces Lettuce leaves (optional)
  • (optional serving side) Whole-grain bread or crackers (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the Greek yogurt, light mayonnaise, and Dijon mustard. Stir until smooth and well combined.

2

Add the garlic powder, salt, and black pepper to the yogurt mixture, and whisk to blend in the seasoning evenly.

3

Fold in the shredded chicken breast, chopped celery, diced red onion, and halved grapes. Mix until all ingredients are well-coated with the dressing.

4

Sprinkle the chopped fresh parsley over the mixture, and gently stir to distribute it evenly.

5

Taste the salad and adjust the seasoning with additional salt or pepper if desired.

6

Serve the chicken salad on a bed of fresh lettuce leaves, with whole-grain bread, crackers, or on its own for a light, low-carb option.

7

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
966
cal
132.2g
protein
51.1g
carbs
22.7g
fat

Nutrition Facts

1 serving (829.9g)
Calories
966
% Daily Value*
Total Fat 22.7 g 29%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 4.1 g
Cholesterol 296 mg 99%
Sodium 1496 mg 65%
Total Carbohydrate 51.1 g 19%
Dietary Fiber 6.4 g 23%
Total Sugars 21.8 g
Protein 132.2 g 264%
Vitamin D 0.0 mcg 0%
Calcium 300 mg 23%
Iron 6.0 mg 33%
Potassium 838 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.8%%
56.4%%
21.8%%
Fat: 204 cal (21.8%%)
Protein: 528 cal (56.4%%)
Carbs: 204 cal (21.8%%)