Chicken Salad Sliders
Perfect for casual gatherings or an elevated lunch option, these Chicken Salad Sliders combine creamy, flavorful chicken salad with crisp lettuce nestled in soft slider buns. This recipe features a delectable mix of cooked shredded chicken, creamy mayonnaise, tangy Greek yogurt, and a touch of Dijon mustard for a zesty kick. Adding finely chopped celery, red onion, and sweet, juicy red grapes brings balance with their crunch and natural sweetness, while fresh parsley provides a burst of herbaceous freshness. Quick and easy to prepare in just 15 minutes, these sliders are served chilled, making them an ideal make-ahead dish for parties, picnics, or busy weeknights. With their perfect mini size and irresistible flavor, Chicken Salad Sliders are guaranteed crowd-pleasers that you'll return to time and time again!
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Recipe Information
Ingredients
- 3 cups Cooked shredded chicken
- 0.5 cups Mayonnaise
- 0.25 cups Plain Greek yogurt
- 1 tablespoon Dijon mustard
- 0.75 cups Celery, finely chopped
- 0.25 cups Red onion, finely chopped
- 0.5 cups Seedless red grapes, halved
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 12 units Slider buns
- 12 units Lettuce leaves
Instructions
In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper. Whisk until smooth and well blended.
Add the shredded chicken, celery, red onion, red grapes, and parsley to the mayonnaise mixture. Stir gently until the chicken is evenly coated and all ingredients are combined.
Taste the chicken salad and adjust the seasoning if needed by adding more salt or pepper.
Refrigerate the chicken salad for at least 15–30 minutes to allow the flavors to meld together.
When ready to assemble, slice the slider buns in half horizontally. Place a lettuce leaf on the bottom half of each bun.
Spoon a generous portion of chilled chicken salad on top of each lettuce leaf.
Cover the chicken salad with the top half of the slider bun.
Serve immediately or store in the refrigerator until ready to serve. Enjoy!
Nutrition Facts
Calories |
3668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 732 mg | 244% | |
| Sodium | 4986 mg | 217% | |
| Total Carbohydrate | 314.8 g | 114% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 54.6 g | ||
| Protein | 279.9 g | 560% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 790 mg | 61% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 3186 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
