Weight Watchers Banana Cream Pie 3 Points
Indulge guilt-free with this Weight Watchers Banana Cream Pie, a creamy, dreamy dessert that’s just 3 points per serving! Featuring a pre-made graham cracker crust, sugar-free and fat-free vanilla pudding, skim milk, and light whipped topping, this no-bake pie comes together in just 10 minutes of prep time. Layers of fresh banana slices add a naturally sweet and fruity touch to every bite. Perfectly chilled and beautifully simple, this low-calorie treat is the ultimate WW-friendly dessert for satisfying your sweet tooth without the guilt. Serve it at your next gathering, or enjoy it as an everyday indulgence—no cooking required!
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Recipe Information
Ingredients
- 1 pre-made crust Graham cracker crust
- 1 3.4 oz box Sugar-free, fat-free instant vanilla pudding mix
- 2 cups Skim milk
- 1 cup Light whipped topping (such as Cool Whip Light)
- 2 medium, sliced Bananas
Instructions
In a medium-sized mixing bowl, whisk together the sugar-free, fat-free instant vanilla pudding mix and skim milk for 2 minutes until thickened.
Gently fold in the light whipped topping using a spatula until the mixture is well-combined and fluffy.
Slice the bananas into thin rounds and arrange a single layer on the bottom of the graham cracker crust.
Pour the pudding and whipped topping mixture over the bananas, spreading it evenly to cover the bananas and fill the crust.
Refrigerate the pie for at least 2 hours to allow it to set properly.
Before serving, optionally garnish with a few extra banana slices or a dollop of light whipped topping on each slice.
Cut into 8 equal slices and serve chilled.
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 4546 mg | 198% | |
| Total Carbohydrate | 273.6 g | 99% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 94.8 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 701 mg | 54% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1867 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
