Weight Watchers 2 Point Tostadas
Transform your taco night with these irresistible *Weight Watchers 2 Point Tostadas*—a guilt-free, flavor-packed dish that’s ready in just 20 minutes! This lightened-up recipe features crispy baked corn tortillas topped with warm fat-free refried beans, crunchy shredded lettuce, juicy chopped tomatoes, and gooey reduced-fat shredded cheese. A dollop of vibrant salsa ties everything together, while optional garnishes like fresh cilantro and zesty lime wedges add a delicious burst of freshness. Perfect for those following a healthier lifestyle, these tostadas are quick, easy, and only 2 points per serving on the Weight Watchers plan. Whether you need a simple weeknight dinner or a crowd-pleasing appetizer, these tostadas deliver on flavor without the guilt.
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Recipe Information
Ingredients
- 4 pieces Corn tortillas
- 1 spray Cooking spray
- 1 cup Fat-free refried beans
- 1.5 cups Shredded lettuce
- 1 cup Chopped tomatoes
- 0.5 cup Reduced-fat shredded cheese
- 0.5 cup Salsa
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 4 pieces Lime wedges (optional)
Instructions
Preheat the oven to 400°F (200°C).
Place the corn tortillas on a baking sheet lined with parchment paper. Lightly spray both sides of the tortillas with cooking spray.
Bake the tortillas in the oven for 6-8 minutes, flipping halfway through, until they are golden and crispy. Remove from the oven and set aside.
While the tortillas are baking, heat the fat-free refried beans in a small saucepan over low heat or in the microwave until warmed through.
Spread approximately 1/4 cup of the warmed refried beans onto each crispy tortilla.
Top each tostada with 1/4 of the shredded lettuce, chopped tomatoes, and a sprinkle of reduced-fat shredded cheese (about 2 tablespoons per tostada).
Drizzle each tostada with salsa and garnish with fresh cilantro if desired.
Serve immediately, optionally paired with lime wedges for a bright, zesty finish.
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 2062 mg | 90% | |
| Total Carbohydrate | 148.6 g | 54% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 14.2 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2028 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
