Ww 4 Points Easy Mexican Pizzas
Craving a guilt-free, flavor-packed meal? These **WW 4 Points Easy Mexican Pizzas** are the perfect solution for a quick, healthy, and satisfying dinner! Built on crispy baked low-carb flour tortillas, these pizzas are loaded with layers of fat-free refried beans, zesty salsa, lean ground turkey, and a melted topping of reduced-fat Mexican cheese. Finished with fresh garnishes like shredded lettuce, diced tomatoes, and optional cilantro or black olives, each bite bursts with bold, Mexican-inspired flavors. Ready in just 20 minutes, this easy recipe is ideal for Weight Watchers enthusiasts, clocking in at only 4 points per serving! Perfect for weeknight meals or light entertaining, these customizable Mexican pizzas are delicious, nutritious, and guaranteed to be a hit.
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Recipe Information
Ingredients
- 4 pieces Small flour tortillas (6-inch, low carb or WW-friendly)
- 1 cup Fat-free refried beans
- 0.5 cup Salsa
- 1 cup Reduced-fat Mexican blend cheese
- 0.5 cup Cooked ground turkey (99% lean)
- 2 tablespoons Chopped cilantro (optional)
- 0.25 cup Diced tomatoes
- 0.5 cup Shredded lettuce
- 2 tablespoons Sliced black olives (optional)
- as needed Cooking spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray.
Lay the four small flour tortillas on the prepared baking sheet. Lightly spray the tops of the tortillas with cooking spray to help them crisp up in the oven.
Bake the tortillas for 3-5 minutes, or until they start to brown and become crispy.
Remove the tortillas from the oven and carefully spread a thin layer of fat-free refried beans on each tortilla.
Top the beans with a spoonful of salsa, spreading it evenly across the surface.
Sprinkle a portion of the cooked ground turkey on each tortilla, dividing it evenly.
Top each tortilla with shredded reduced-fat Mexican blend cheese, spreading it evenly.
Return the tortillas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbling.
Once done, remove the pizzas from the oven and let them cool for 1-2 minutes.
Before serving, garnish the pizzas with shredded lettuce, diced tomatoes, chopped cilantro, and sliced black olives if desired.
Slice each pizza into quarters and serve immediately. Enjoy!
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 3435 mg | 149% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 59.9 g | 214% | |
| Total Sugars | 12.2 g | ||
| Protein | 101.6 g | 203% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1165 mg | 90% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
