Rocky Road Crunch Bars
Indulge in the ultimate no-bake treat with these Rocky Road Crunch Bars—an irresistibly rich blend of smooth milk chocolate, buttery goodness, and golden syrup, combined with crunchy crushed digestive biscuits and fluffy mini marshmallows. This quick and easy recipe takes just 15 minutes to prepare and offers endless customization with optional add-ins like chopped nuts or dried cranberries for a burst of texture and flavor. Perfect for satisfying your sweet tooth, these decadent bars are ideal for parties, snack time, or as an indulgent gift. Simply chill, slice, and enjoy these crowd-pleasing chocolate bars that are as delightful to make as they are to eat.
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Recipe Information
Ingredients
- 400 g Milk chocolate
- 125 g Unsalted butter
- 2 tablespoons Golden syrup
- 200 g Digestive biscuits (or graham crackers), crushed
- 100 g Mini marshmallows
- 75 g Chopped pecans or walnuts (optional)
- 75 g Dried cranberries or raisins (optional)
Instructions
Step 1: Line an 8x8 inch (20x20 cm) square baking tin with parchment paper, leaving some paper overhanging the edges to make it easier to remove the bars later.
Step 2: Break the milk chocolate into small pieces and place it in a heatproof bowl. Add the unsalted butter and golden syrup to the bowl.
Step 3: Melt the chocolate mixture over a double boiler or in short bursts in the microwave, stirring frequently to ensure the mixture is smooth and fully combined. Be careful not to overheat.
Step 4: In a large mixing bowl, combine the crushed digestive biscuits, mini marshmallows, and any optional add-ins like nuts or dried fruit.
Step 5: Pour the melted chocolate mixture over the dry ingredients in the bowl. Use a spatula to gently fold the ingredients together until everything is evenly coated in chocolate.
Step 6: Transfer the mixture into the prepared baking tin and press it down gently to create an even layer. Smooth the surface with the back of a spoon or spatula.
Step 7: Place the baking tin in the refrigerator and chill for at least 2 hours, or until the bars are fully set.
Step 8: Once set, use the parchment paper to lift the Rocky Road Crunch slab out of the tin. Cut into 12 equal bars using a sharp knife.
Step 9: Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 32.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
