Tiffin
Indulge in the no-bake goodness of classic chocolate tiffin—a quick and easy treat perfect for any occasion! This decadent dessert combines the irresistible crunch of crushed digestive biscuits, the chewy sweetness of raisins, and the nutty richness of chopped walnuts or hazelnuts, all coated in a velvety mixture of melted butter, golden syrup, cocoa powder, and chocolate. Topped with a sleek layer of melted dark chocolate and optionally drizzled with white chocolate for a decorative touch, this refrigerator cake is both simple to make and endlessly satisfying. Ready in just 15 minutes of hands-on preparation and perfect for making ahead, chocolate tiffin is the ideal no-bake dessert for teatime, parties, or an indulgent snack that’s sure to delight.
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Recipe Information
Ingredients
- 300 g Digestive biscuits (or graham crackers)
- 150 g Unsalted butter
- 4 tbsp Golden syrup (or light corn syrup)
- 2 tbsp Cocoa powder
- 100 g Dark or milk chocolate (for base mixture)
- 100 g Raisins or dried cherries
- 50 g Chopped nuts (e.g., walnuts, hazelnuts, or almonds)
- 200 g Dark chocolate (for topping)
- 50 g White chocolate (optional, for decoration)
Instructions
Line an 8-inch (20 cm) square baking tin with parchment paper, leaving some overhang for easy removal later.
Place the digestive biscuits in a sealed plastic bag and crush them into small chunks using a rolling pin. Avoid making them too fine as you want some texture. Set aside.
In a medium saucepan, melt the butter, golden syrup, and cocoa powder over low heat, stirring constantly. Once combined, add the 100g of dark or milk chocolate and stir until melted and smooth. Remove the saucepan from the heat.
Stir the crushed biscuits, raisins, and chopped nuts into the chocolate mixture, ensuring everything is well coated.
Transfer the mixture into the prepared baking tin and press it down firmly with the back of a spoon or spatula to create an even layer.
Melt the 200g of dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in short bursts in the microwave. Pour the melted chocolate evenly over the biscuit base, spreading it with a spatula.
Optional: Melt the white chocolate and drizzle it over the dark chocolate topping using a spoon or piping bag to create a decorative effect.
Place the tin in the refrigerator and chill for at least 2 hours or until fully set.
Once set, use the parchment paper to lift the tiffin out of the tin. Cut into 12 squares or rectangles using a sharp knife.
Serve immediately or store in an airtight container in the fridge for up to a week. Enjoy!
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 30.1 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
