Elevate your grilled cheese game with this dazzling Fruity Grilled Cheese Sandwich—a perfect balance of sweet and savory flavors nestled between golden, buttery sourdough slices. This gourmet twist pairs creamy Brie and sharp cheddar cheese with thinly sliced crisp apple and a luscious layer of blackberry jam, lending a fruity harmony to every bite. A touch of honey and fresh basil leaves adds a fragrant, sweet-savory complexity, making it a standout comfort food. Ready in under 20 minutes, this indulgent yet easy-to-make recipe is perfect for a quick lunch, dinner, or even a decadent snack. Serve these gooey, caramelized wonders warm for a melty masterpiece that’s sure to delight! Keywords: grilled cheese with fruit, gourmet grilled cheese, fruity sandwich recipes.
Preheat a non-stick skillet or griddle over medium heat.
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
Place two slices of the bread, buttered side down, onto a clean surface like a cutting board or plate.
Spread 1 tablespoon of blackberry jam on the unbuttered side of each bread slice.
Layer 2 ounces of brie cheese on top of the jam on each slice of bread.
Add thinly sliced apple over the brie cheese, followed by 1/2 cup of grated sharp cheddar cheese on each sandwich.
Drizzle a small amount of honey over the cheese and layer 2 fresh basil leaves on top of each sandwich for a fragrant flavor boost.
Top each sandwich with the remaining slices of bread, buttered side facing outwards.
Carefully transfer one sandwich to the preheated skillet and cook for 3-4 minutes on one side, pressing down gently with a spatula to encourage crispness and even melting.
Flip the sandwich and cook for another 3-4 minutes, or until golden brown and the cheese has fully melted.
Repeat the cooking process with the second sandwich.
Remove the sandwiches from the skillet, allow them to cool slightly, and then slice each one in half.
Serve warm and enjoy your Fruity Grilled Cheese Sandwich!
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 161.9 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 54.6 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1110 mg | 85% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.