Watermelon Slush
Cool down on a hot day with this refreshing Watermelon Slush, a simple and hydrating summer drink bursting with natural sweetness and zesty lime. Made with just five ingredients—juicy seedless watermelon, ice cubes, freshly squeezed lime juice, a touch of honey, and optional mint for garnish—this vibrant treat comes together in just 10 minutes. Perfect for poolside lounging or as a quick crowd-pleaser, the slush boasts a luscious, velvety texture that's as satisfying as it is thirst-quenching. Whether you're looking to beat the heat or enjoy a healthy alternative to sugary beverages, this watermelon slush recipe is sure to become your go-to summer favorite. Serve it with a straw or spoon, and savor every icy sip!
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Recipe Information
Ingredients
- 4 cups Watermelon (seedless, cubed)
- 2 cups Ice cubes
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Honey
- 4 sprigs Mint leaves (for garnish, optional)
Instructions
Cut a seedless watermelon into chunks and measure out 4 cups of cubed watermelon.
In a blender, combine the watermelon cubes, 2 cups of ice cubes, 2 tablespoons of freshly squeezed lime juice, and 1 tablespoon of honey.
Blend the mixture on high speed until smooth and slushy in texture. If necessary, pause and stir to ensure even blending.
Taste the mixture and adjust sweetness, adding a little more honey if preferred.
Pour the watermelon slush into glasses and garnish with fresh mint sprigs if desired.
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 55.3 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
