Nutrition Facts for Watermelon lemonade

Watermelon Lemonade

Image of Watermelon Lemonade
Nutriscore Rating: 72/100

Quench your thirst with this vibrant and refreshing Watermelon Lemonade! Bursting with the natural sweetness of fresh watermelon and the zesty kick of freshly squeezed lemon juice, this summertime favorite is the perfect balance of sweet and tart. Made in just 15 minutes, this thirst-quencher requires no cooking and combines simple pantry staples like sugar, water, and ice for an effortlessly cool drink. Straining the blended watermelon ensures a smooth, velvety juice, while garnishes of lemon slices and fresh mint add a touch of elegance and extra flavor. Ideal for backyard barbecues, poolside lounging, or family picnics, this recipe serves 6, making it a delightful addition to any warm-weather gathering. Your guests will love this homemade, hydrating twist on classic lemonadeβ€”no artificial flavors, just pure summer bliss in a glass!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 8 cups, cubed Watermelon
  • 1 cup, freshly squeezed Lemon juice
  • 0.5 cup Sugar
  • 3 cups Water
  • 2 cups Ice cubes
  • 1 medium lemon, for garnish Lemon slices
  • 0.5 cup, for garnish Mint leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Begin by prepping your watermelon. Remove any seeds and cut the watermelon into cubes until you have about 8 cups.

2

In a blender, add the watermelon cubes. Blend until smooth, ensuring there are no chunks left.

3

Set a fine mesh sieve over a large bowl and pour the watermelon puree through the sieve. Use a spoon to help push the liquid through, catching any solids.

4

In a large pitcher, combine the strained watermelon juice, freshly squeezed lemon juice, and sugar. Mix thoroughly until the sugar has completely dissolved.

5

Add 3 cups of water to the pitcher and stir well to combine. Taste the lemonade and adjust the sugar or lemon juice if necessary, depending on your preferred level of sweetness or tartness.

6

Chill the watermelon lemonade in the refrigerator for at least an hour for best flavor.

7

Before serving, fill each glass with ice cubes. Pour the chilled watermelon lemonade over the ice.

8

Garnish each glass with a lemon slice and a few fresh mint leaves for an extra burst of flavor and presentation.

9

Serve immediately and enjoy your refreshing homemade watermelon lemonade!

⚑
Cooking Tip: Take your time with each step for the best results!
863
cal
11.6g
protein
219.3g
carbs
3.4g
fat

Nutrition Facts

1 serving (2862.0g)
Calories
863
% Daily Value*
Total Fat 3.4 g 4%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 42 mg 2%
Total Carbohydrate 219.3 g 80%
Dietary Fiber 11.9 g 42%
Total Sugars 182.5 g
Protein 11.6 g 23%
Vitamin D 0.0 mcg 0%
Calcium 439 mg 34%
Iron 6.7 mg 37%
Potassium 2133 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.9%%
4.9%%
3.2%%
Fat: 30 cal (3.2%%)
Protein: 46 cal (4.9%%)
Carbs: 877 cal (91.9%%)