Watermelon Ice Cream
Indulge in the ultimate summertime treat with this creamy and refreshing Watermelon Ice Cream! Made with fresh, juicy watermelon, rich heavy cream, and a splash of zesty lime juice, this homemade dessert is the perfect balance of sweetness and tang. Vanilla extract enhances the flavor, while a hint of salt rounds out the taste profile for an irresistibly smooth and delightful finish. With only 20 minutes of prep and no cooking required, this ice cream is as easy to make as it is delicious. Simply blend, chill, churn, and freeze to create a vibrant, naturally sweetened dessert that will cool you down on even the hottest days. Serve it in cones or bowls for a show-stopping treat bursting with summery vibes! Keywords: homemade watermelon ice cream, refreshing dessert, summer treats, creamy fruit ice cream.
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Recipe Information
Ingredients
- 4 cups Fresh watermelon
- 1 cup Granulated sugar
- 1 cup Heavy cream
- 1 cup Whole milk
- 2 tablespoons Lime juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Start by cutting the watermelon into cubes, removing all seeds if not using a seedless variety.
Measure out 4 cups of watermelon cubes and place them into a blender.
Blend the watermelon until it is completely pureed.
Strain the watermelon puree through a fine mesh sieve into a large bowl to remove pulp and ensure a smooth texture. You should have approximately 3 cups of watermelon juice.
Add the sugar to the watermelon juice and stir until the sugar dissolves completely.
Mix in the heavy cream, milk, lime juice, vanilla extract, and salt. Stir the mixture until well combined.
Chill the mixture in the refrigerator for at least 2 hours, or until it is thoroughly cold.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. It should take about 20-25 minutes until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container, and freeze for at least 4 hours or until it is firm and scoopable.
Serve your watermelon ice cream and enjoy the refreshing taste!
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 247.7 g | 90% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 238.4 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 336 mg | 26% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 901 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
