Nutrition Facts for Citrus dream frozen dessert
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Citrus Dream Frozen Dessert

Image of Citrus Dream Frozen Dessert
Nutriscore Rating: 45/100

Transform your summer dessert game with the irresistible Citrus Dream Frozen Dessert—a no-bake treat infused with the zesty tang of orange, lemon, and lime. This refreshing recipe layers a buttery graham cracker crust with a creamy, citrus-infused filling made from sweetened condensed milk, freshly whipped cream, and a trio of citrus juices and zests. Quick to prepare in just 25 minutes, this frozen delight requires only a few hours in the freezer before it's ready to impress. Perfect for hot days and gatherings, this dessert offers a bright and frosty escape wrapped in vibrant citrus flavors. Serve this frozen sensation to add a touch of sunshine to any occasion!

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Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
N/A
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup orange juice
  • 0.25 cup lemon juice
  • 2 tablespoons lime juice
  • 1 14-ounce can sweetened condensed milk
  • 1 cup heavy cream
  • 0.25 cup powdered sugar
  • 1 tablespoon orange zest
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 6 sheets graham crackers
  • 3 tablespoons unsalted butter (melted)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium bowl, combine graham cracker sheets broken into crumbs and melted unsalted butter.

2

Press the graham cracker mixture evenly into the bottom of a 9x5-inch loaf pan, forming a crust. Set aside.

3

In a large mixing bowl, whisk together the sweetened condensed milk, orange juice, lemon juice, lime juice, orange zest, lemon zest, and lime zest until well combined.

4

In a separate large bowl, use a hand mixer or stand mixer on medium-high speed to whip the heavy cream and powdered sugar until stiff peaks form, about 2–3 minutes.

5

Gently fold the whipped cream into the citrus mixture in three additions until fully combined and smooth.

6

Pour the mixture over the graham cracker crust, spreading it evenly with a spatula.

7

Cover the loaf pan tightly with plastic wrap or aluminum foil and place it in the freezer for at least 6 hours or overnight until fully frozen.

8

When ready to serve, remove from the freezer and let the dessert sit at room temperature for 5 minutes to soften slightly. Slice and serve immediately.

Cooking Tip: Take your time with each step for the best results!
516
cal
6.2g
protein
58.6g
carbs
28.0g
fat

Nutrition Facts

1 serving (194.1g)
Calories
516
% Daily Value*
Total Fat 28.0 g 36%
Saturated Fat 15.7 g 79%
Polyunsaturated Fat 1.0 g
Cholesterol 81 mg 27%
Sodium 145 mg 6%
Total Carbohydrate 58.6 g 21%
Dietary Fiber 0.6 g 2%
Total Sugars 51.6 g
Protein 6.2 g 12%
Vitamin D 0.3 mcg 2%
Calcium 192 mg 15%
Iron 0.8 mg 4%
Potassium 352 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.9%%
4.9%%
49.3%%
Fat: 1509 cal (49.3%%)
Protein: 148 cal (4.9%%)
Carbs: 1406 cal (45.9%%)