Nutrition Facts for Citrus dream frozen dessert

Citrus Dream Frozen Dessert

Image of Citrus Dream Frozen Dessert
Nutriscore Rating: 46/100

Transform your summer dessert game with the irresistible Citrus Dream Frozen Dessert—a no-bake treat infused with the zesty tang of orange, lemon, and lime. This refreshing recipe layers a buttery graham cracker crust with a creamy, citrus-infused filling made from sweetened condensed milk, freshly whipped cream, and a trio of citrus juices and zests. Quick to prepare in just 25 minutes, this frozen delight requires only a few hours in the freezer before it's ready to impress. Perfect for hot days and gatherings, this dessert offers a bright and frosty escape wrapped in vibrant citrus flavors. Serve this frozen sensation to add a touch of sunshine to any occasion!

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Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
N/A
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup orange juice
  • 0.25 cup lemon juice
  • 2 tablespoons lime juice
  • 1 14-ounce can sweetened condensed milk
  • 1 cup heavy cream
  • 0.25 cup powdered sugar
  • 1 tablespoon orange zest
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 6 sheets graham crackers
  • 3 tablespoons unsalted butter (melted)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium bowl, combine graham cracker sheets broken into crumbs and melted unsalted butter.

2

Press the graham cracker mixture evenly into the bottom of a 9x5-inch loaf pan, forming a crust. Set aside.

3

In a large mixing bowl, whisk together the sweetened condensed milk, orange juice, lemon juice, lime juice, orange zest, lemon zest, and lime zest until well combined.

4

In a separate large bowl, use a hand mixer or stand mixer on medium-high speed to whip the heavy cream and powdered sugar until stiff peaks form, about 2–3 minutes.

5

Gently fold the whipped cream into the citrus mixture in three additions until fully combined and smooth.

6

Pour the mixture over the graham cracker crust, spreading it evenly with a spatula.

7

Cover the loaf pan tightly with plastic wrap or aluminum foil and place it in the freezer for at least 6 hours or overnight until fully frozen.

8

When ready to serve, remove from the freezer and let the dessert sit at room temperature for 5 minutes to soften slightly. Slice and serve immediately.

Cooking Tip: Take your time with each step for the best results!
3091
cal
38.6g
protein
348.8g
carbs
168.5g
fat

Nutrition Facts

1 serving (1188.6g)
Calories
3091
% Daily Value*
Total Fat 168.5 g 216%
Saturated Fat 94.4 g 472%
Polyunsaturated Fat 8.2 g
Cholesterol 468 mg 156%
Sodium 938 mg 41%
Total Carbohydrate 348.8 g 127%
Dietary Fiber 4.8 g 17%
Total Sugars 304.0 g
Protein 38.6 g 77%
Vitamin D 0.8 mcg 4%
Calcium 1218 mg 94%
Iron 3.3 mg 18%
Potassium 2198 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.5%%
5.0%%
49.5%%
Fat: 1516 cal (49.5%%)
Protein: 154 cal (5.0%%)
Carbs: 1395 cal (45.5%%)