Watermelon and Goat Cheese Salad
Bright, refreshing, and bursting with summer flavors, this Watermelon and Goat Cheese Salad is the ultimate crowd-pleaser for warm weather gatherings or light lunches. Sweet, juicy watermelon meets the tangy creaminess of goat cheese, while fresh ribbons of mint and a drizzle of balsamic glaze elevate every bite to gourmet status. Toasted sliced almonds add a delightful crunch, and a simple dressing of olive oil and lemon juice ties it all together for a perfectly balanced dish. Ready in just 15 minutes, this easy no-cook recipe is as beautiful as it is delicious, making it an ideal choice for those seeking a quick, healthy, and elegant salad. Perfect for picnic spreads, dinner parties, or as a refreshing starter, this recipe is bound to impress!
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Recipe Information
Ingredients
- 4 cups watermelon
- 4 ounces goat cheese
- 10 leaves fresh mint leaves
- 2 tablespoons balsamic glaze
- 1 cup sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Cut the watermelon into bite-sized cubes and transfer them to a large mixing bowl.
Crumble the goat cheese into small pieces and add it to the bowl with the watermelon.
Roll the fresh mint leaves into a tight bundle, slice them into thin ribbons (chiffonade), and sprinkle over the salad.
In a small dry skillet, toast the sliced almonds over medium heat until golden and fragrant. Remove from heat and allow to cool before adding to the salad.
Drizzle the olive oil, balsamic glaze, and lemon juice over the watermelon mixture.
Season with salt and black pepper to taste, then gently toss the salad to combine all the ingredients evenly.
Transfer the salad to a serving platter or individual bowls and garnish with extra mint leaves and a drizzle of balsamic glaze if desired.
Serve immediately and enjoy your refreshing watermelon and goat cheese salad!
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 96.5 g | 35% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 62.4 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 645 mg | 50% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1950 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
