Water Pie
Discover the humble charm of Water Pie, a vintage depression-era dessert that transforms pantry staples into a sweet and silky treat. This budget-friendly recipe features a flaky unbaked pie crust filled with a simple yet magical mixture of water, sugar, flour, and a touch of vanilla, enhanced by dollops of rich, melted butter. Despite its modest ingredients, Water Pie bakes to perfection, delivering a smooth, custard-like filling encased in a golden crust. Ready in just 10 minutes of prep time and baked to nostalgic perfection, this dessert is not only easy to make but also irresistibly comforting. Serve it as a conversation-starting dessert or pair it with a dollop of whipped cream for an extra touch of indulgence. Perfect for minimalist baking enthusiasts or anyone craving a slice of history, this Water Pie recipe proves that simplicity can be truly delicious.
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Recipe Information
Ingredients
- 1 piece 9-inch unbaked pie crust
- 1.5 cups Water
- 1 cup Granulated sugar
- 4 tablespoons All-purpose flour
- 1 teaspoon Vanilla extract
- 5 tablespoons Unsalted butter
Instructions
Preheat your oven to 400°F (200°C).
Place the unbaked pie crust in a 9-inch pie pan and set it aside.
Pour the water directly into the pie crust.
In a small bowl, mix together the sugar and flour. Sprinkle this mixture evenly over the water in the pie crust.
Drizzle the vanilla extract over the sugar and flour mixture.
Cut the butter into small pieces and scatter them evenly over the top of the pie.
Carefully place the pie in the preheated oven. Bake at 400°F for 30 minutes.
Reduce the oven temperature to 375°F (190°C) and continue baking for another 30 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely at room temperature before slicing and serving. The filling will thicken as it cools.
Enjoy your Water Pie as a simple, nostalgic dessert!
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 343.4 g | 125% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 202.6 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
