Blackberry Custard Pie
Dive into the sweet simplicity of a homemade Blackberry Custard Pie, a dessert that harmonizes luscious ripe blackberries with a creamy, lightly sweetened custard filling. Nestled in a flaky, golden pie crust, this pie is a stunning celebration of seasonal fruit that’s as beautiful as it is delicious. With just 20 minutes of prep time, the silky custard—flavored with a hint of vanilla and enriched with melted butter—effortlessly envelops the berries as it bakes to a golden perfection. Perfect for summer gatherings or any occasion that calls for a show-stopping dessert, this pie is finished with a dusting of powdered sugar for an elegant touch. Blackberry Custard Pie is a must-try recipe that combines ease, elegance, and irresistible flavor in every bite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 piece unbaked 9-inch pie crust
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 0.25 teaspoons salt
- 2 pieces large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 tablespoon powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C).
Place the unbaked pie crust into a 9-inch pie dish, trimming and crimping the edges as desired.
Spread the fresh blackberries evenly across the bottom of the pie crust.
In a medium mixing bowl, combine the granulated sugar, flour, and salt. Whisk together until evenly blended.
In a separate bowl, beat the eggs lightly, then whisk in the milk, vanilla extract, and melted butter until smooth.
Gradually add the dry ingredients to the wet ingredients, whisking until the mixture is smooth and well combined.
Pour the custard mixture over the blackberries in the pie crust, allowing it to seep evenly around the berries.
Carefully transfer the pie to the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is lightly golden. You can test doneness by gently shaking the pie; the center should barely jiggle.
Remove the pie from the oven and let it cool completely on a wire rack. The custard will firm up as it cools.
Once cooled, optionally dust the pie with powdered sugar before serving. Slice and enjoy!
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 29.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
