Water Chestnut Rice
Transform your dinner table with this vibrant and flavorful Water Chestnut Rice, a wholesome and aromatic dish perfect for any occasion. Made with fragrant basmati rice, crunchy chopped water chestnuts, and a delightful medley of spices like cumin, turmeric, and fresh chilies, this recipe brings a perfect balance of textures and bold flavors. The addition of ginger, garlic, and a splash of lemon juice enhances its zesty appeal, while toasted nuts lend a luscious crunch as an optional garnish. Cooked to perfection in a savory vegetable stock, this rice dish is not only easy to prepare in under 40 minutes but also versatile enough to complement a variety of mains or stand on its own as a satisfying vegetarian meal. Don’t forget the finishing touch of fresh cilantro for a burst of freshness!
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Recipe Information
Ingredients
- 1.5 cups Basmati rice
- 1 cup Water chestnuts (canned or fresh, peeled and chopped)
- 2 tablespoons Vegetable oil or ghee
- 1 teaspoon Cumin seeds
- 2 medium Green chilies (finely chopped)
- 1 teaspoon Ginger (grated)
- 1 teaspoon Garlic (minced)
- 0.5 teaspoons Turmeric powder
- 1 teaspoon Salt
- 3 cups Vegetable stock or water
- 2 tablespoons Fresh cilantro (chopped)
- 1 tablespoon Lemon juice
- 2 tablespoons Cashews or almonds (optional, toasted)
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear. Set aside to soak for 20 minutes, then drain.
Heat the vegetable oil or ghee in a large saucepan over medium heat. Add the cumin seeds and sauté until they start to splutter, about 30 seconds.
Add the chopped green chilies, grated ginger, and minced garlic. Sauté for 1-2 minutes until fragrant.
Stir in the chopped water chestnuts, turmeric powder, and salt. Cook for 2-3 minutes, stirring occasionally.
Add the drained rice to the saucepan and sauté for 2-3 minutes to lightly toast the grains.
Pour in the vegetable stock or water and bring to a boil. Reduce the heat to low, cover with a tight-fitting lid, and let it simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.
Turn off the heat and let the rice sit covered for 5 minutes. Fluff the rice gently with a fork.
Mix in the fresh chopped cilantro and lemon juice. Taste and adjust seasoning if needed.
Garnish with toasted cashews or almonds if desired before serving.
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4569 mg | 199% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 18.0 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2400 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
