Elevate your appetizer game with this irresistible recipe for Wasabi Shrimp on Rice Crackers. Perfectly seasoned and sautéed shrimp crown crispy rice crackers, creating a delightful balance of texture and flavor. The real highlight is the zesty wasabi mayo, a creamy blend of mayonnaise, wasabi paste, and lime juice that adds a bold, tangy kick. Garnished with a sprinkle of fresh chives, these bite-sized treats are as visually appealing as they are delicious. Ready in just 15 minutes, this easy wasabi shrimp recipe is an ideal choice for elegant entertaining or a quick, flavorful snack. Indulge your guests with this fusion-inspired creation, and watch it disappear from the platter in no time!
Begin by preheating a skillet over medium heat and adding the olive oil.
Season the shrimp with salt and black pepper.
Sauté the shrimp in the skillet for 2-3 minutes per side, or until fully cooked and pink. Set aside to cool slightly.
In a small bowl, whisk together the mayonnaise, wasabi paste, and lime juice until smooth. Adjust the amount of wasabi paste to your desired spice level.
Place a dollop of the wasabi mayo onto each rice cracker.
Top each rice cracker with one cooked shrimp.
Garnish with a sprinkle of finely chopped chives.
Serve immediately and enjoy your Wasabi Shrimp on Rice Crackers!
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.