Wasabi Salmon Burgers
Elevate burger night with these flavorful Wasabi Salmon Burgers, a fusion of fresh, juicy salmon and vibrant Asian-inspired ingredients. This recipe combines finely chopped salmon fillets with panko breadcrumbs, grated ginger, soy sauce, and a zesty hint of wasabi paste for a perfectly balanced patty that's both tender and packed with umami. Topped with crisp cucumber slices, lettuce, and a creamy wasabi-infused mayonnaise, every bite delivers a satisfying crunch and a bold, tangy kick. Quick to prepare in just 30 minutes, these gourmet-style burgers are pan-seared to golden perfection and served on toasted buns for the ultimate textural contrast. Ideal for a quick dinner or a crowd-pleasing twist on classic burgers, this dish is a must-try for seafood lovers seeking a vibrant, spicy upgrade to their burger game.
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Recipe Information
Ingredients
- 500 g Salmon fillets, skinless
- 1 cup Panko breadcrumbs
- 1 large Egg
- 2 Green onions, finely chopped
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Soy sauce
- 1 teaspoon Wasabi paste
- 1 tablespoon Lime juice, freshly squeezed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 Burger buns
- 4 Lettuce leaves
- 0.5 Cucumber, thinly sliced
- 4 tablespoons Mayonnaise
- 0.5 teaspoon Additional wasabi paste (optional)
Instructions
Chop the salmon fillets finely or pulse briefly in a food processor until they are coarsely ground. Avoid turning it into a paste.
In a large bowl, combine the chopped salmon, panko breadcrumbs, egg, green onions, grated ginger, soy sauce, wasabi paste, lime juice, salt, and black pepper. Mix until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.
Heat the olive oil in a non-stick skillet over medium heat. Once the oil is hot, add the salmon patties to the skillet.
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Handle gently when flipping as they are delicate.
While the patties are cooking, prepare the burger buns by lightly toasting them, if desired.
In a small bowl, mix the mayonnaise with an additional 0.5 teaspoon of wasabi paste for an extra kick, if preferred.
Assemble the burgers: Spread the wasabi mayonnaise on the bottom half of each bun. Layer with a lettuce leaf, a cooked salmon patty, cucumber slices, and the top bun.
Serve immediately and enjoy your flavorful Wasabi Salmon Burgers!
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1024 mg | 45% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.1 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
