Sirloin Burgers with Wasabi Mayo and Ginger Pickled Onions
Elevate your burger game with these tantalizing Sirloin Burgers with Wasabi Mayo and Ginger Pickled Onions—an irresistible fusion of bold Asian-inspired flavors and classic comfort food. Juicy ground sirloin patties are seasoned with soy sauce, garlic, and ground ginger, then expertly grilled for a smoky, charred finish. The highlight of this recipe lies in its gourmet toppings: tangy ginger pickled onions add a zippy crunch, while creamy wasabi mayo delivers a punch of heat that perfectly complements the savory patties. Nestled on toasted buns with fresh lettuce, these burgers offer an unforgettable flavor adventure in every bite. Perfect for a quick dinner or casual cookout, these unique burgers will have everyone coming back for seconds!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 pound ground sirloin
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup mayonnaise
- 2 teaspoons wasabi paste
- 1 red onion, thinly sliced
- 0.5 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon fresh ginger, sliced
- 1 teaspoon sesame oil
- 4 burger buns, toasted
- 4 lettuce leaves
Instructions
In a small saucepan, combine the rice vinegar, sugar, and sliced fresh ginger. Bring to a simmer over medium heat, stirring to dissolve the sugar.
Pour the hot vinegar mixture over the thinly sliced red onion in a heatproof bowl. Let it sit for at least 20 minutes until the onions are lightly pickled. Set aside.
In a mixing bowl, combine the ground sirloin, soy sauce, minced garlic, ground ginger, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the meat mixture into four equal portions and shape into burger patties, making a slight indentation in the center of each to prevent puffing while cooking.
Heat a grill or skillet over medium-high heat. Lightly brush with sesame oil to prevent sticking. Cook the burger patties for 3-4 minutes per side, or until they reach your desired doneness.
While the burgers cook, prepare the wasabi mayo by mixing the mayonnaise and wasabi paste in a small bowl. Adjust the wasabi to taste.
Toast the burger buns until golden brown.
Assemble the burgers: Spread wasabi mayo generously on both halves of each bun. Add a lettuce leaf to the bottom half, followed by a cooked burger patty. Top with a portion of ginger pickled onions and the top bun.
Serve immediately and enjoy your Sirloin Burgers with Wasabi Mayo and Ginger Pickled Onions!
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 12.4 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
