Crispy Fish Sandwiches with Wasabi and Ginger
Elevate your sandwich game with these Crispy Fish Sandwiches with Wasabi and Ginger—a perfect fusion of crunch and bold Asian-inspired flavors. Delicate white fish fillets are dipped in a bubbly batter made with cold sparkling water, then coated in seasoned panko breadcrumbs for a light, golden crunch that’s utterly irresistible. The star of this recipe is the zesty wasabi-ginger mayo, a creamy and tangy spread with just the right amount of heat to balance the crisp fish. Topped with fresh lettuce, crunchy cucumber slices, and julienned carrots, all layered on a warm toasted bun, these sandwiches are an explosion of taste and texture in every bite. Ready in just 35 minutes, this recipe is perfect for a quick and delicious lunch or dinner. Bring excitement to your table with these seafood delights, ideal for fish lovers and anyone craving a gourmet twist on a classic sandwich.
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Recipe Information
Ingredients
- 4 pieces white fish fillets (e.g., cod or haddock)
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 cup cold sparkling water
- 2 cups panko breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups vegetable oil (for frying)
- 0.5 cup mayonnaise
- 1 tablespoon wasabi paste
- 1 teaspoon fresh ginger, finely grated
- 1 tablespoon lemon juice
- 4 burger buns
- 4 pieces lettuce leaves
- 0.5 cup sliced cucumber
- 1 carrot, julienned
Instructions
Pat the fish fillets dry using paper towels and set them aside.
In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the cold sparkling water, whisking until the batter is smooth.
Place the panko breadcrumbs in a shallow dish. Season the breadcrumbs with black pepper.
Dip each fish fillet into the batter, allowing the excess to drip off, then press it into the seasoned panko breadcrumbs, coating it evenly.
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully fry the coated fish fillets in batches for 3-4 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain.
In a small bowl, mix the mayonnaise, wasabi paste, grated ginger, and lemon juice until smooth. Set the sauce aside.
Toast the burger buns lightly in a dry skillet or toaster, if desired.
Assemble the sandwiches: Spread a generous layer of the wasabi-ginger sauce on both halves of each bun. Layer with lettuce, cucumber slices, and julienned carrot. Place a crispy fish fillet on top and close the sandwich.
Serve the Crispy Fish Sandwiches fresh and warm. Enjoy!
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.7 g | 262% | |
| Saturated Fat | 29.3 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 7.8 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 111 mg | 9% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
