Wasabi Dip
Add a bold twist to your appetizer spread with this creamy and spicy Wasabi Dip, a quick and easy recipe that’s ready in just 10 minutes! Featuring a luscious base of sour cream and mayonnaise, this dip is infused with a zesty medley of wasabi paste, soy sauce, and a splash of fresh lemon juice for that perfect umami kick. A hint of garlic powder and a touch of green onion (optional) elevate the flavor profile, making it an irresistible pairing for sushi, raw veggies, seafood, or crispy chips. Perfect for sushi nights, parties, or as a unique snack, this chilled wasabi dip delivers a smooth yet fiery bite that will have your taste buds tingling. Make it ahead of time to let the flavors meld beautifully—your guests will thank you!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 2 tablespoons Mayonnaise
- 1.5 teaspoons Wasabi paste
- 1 teaspoon Soy sauce
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 1 tablespoon Green onions (optional, finely chopped)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
Add the wasabi paste to the bowl. Start with 1 teaspoon, mix, and taste. If you prefer a stronger kick, add up to 1.5 teaspoons total.
Stir in the soy sauce, lemon juice, garlic powder, and salt. Mix thoroughly to distribute the flavors evenly.
If desired, fold in the finely chopped green onions for added texture and a subtle onion flavor.
Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the wasabi dip chilled with sushi, raw vegetables, chips, crackers, or seafood.
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1087 mg | 47% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.7 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
