Wasabi Ae Broccoli with Wasabi Sauce
Elevate your vegetable game with this vibrant and flavor-packed Wasabi Ae Broccoli with Wasabi Sauce. This quick and easy recipe combines tender, blanched broccoli florets with a bold, tangy wasabi dressing made from soy sauce, rice vinegar, honey, and sesame oil for a perfect balance of heat and sweetness. Finished with a sprinkle of nutty sesame seeds, this dish is not only visually stunning but also bursting with umami flavors. Ready in just 15 minutes, it's an ideal side dish for weeknight dinners or a light, refreshing addition to any Asian-inspired spread. Serve it warm or chilled for an extra kick of flavor—either way, it’s a guaranteed crowd-pleaser! Perfect for sushi nights or healthy meal prep, this recipe highlights keywords like "wasabi broccoli recipe," "easy wasabi sauce," and "quick vegetable side dish."
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Recipe Information
Ingredients
- 400 grams Broccoli
- 1 teaspoon Salt
- 2 teaspoons Wasabi paste
- 1 tablespoon Soy sauce
- 1 teaspoon Rice vinegar
- 1 teaspoon Honey
- 1 teaspoon Sesame oil
- 1 teaspoon Sesame seeds
Instructions
Wash the broccoli thoroughly and cut it into bite-sized florets.
Bring a large pot of water to a boil and add 1 teaspoon of salt.
Blanch the broccoli florets in the boiling water for 2 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process. Drain well and set aside.
In a small mixing bowl, combine the wasabi paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk until the sauce is smooth and well mixed.
Place the blanched and drained broccoli in a large bowl. Pour the wasabi sauce over the broccoli and toss gently until the florets are evenly coated.
Transfer the broccoli to a serving dish and sprinkle sesame seeds on top as garnish.
Serve immediately as a refreshing side dish or chilled for a more robust flavor.
Nutrition Facts
Calories |
92 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
