Mulled Wine with Citrus
Cozy up this season with a steaming mug of Mulled Wine with Citrus, an irresistible blend of dry red wine, fresh orange and lemon slices, and warming spices like cinnamon, cloves, and star anise. This classic mulled wine recipe is elevated with the zesty brightness of citrus and a hint of fresh ginger, creating a perfectly balanced and aromatic beverage. Simmered gently to preserve its bold flavors and optional splash of brandy, this drink is ideal for holiday gatherings, chilly nights, or anytime you crave a festive treat. Simple to prepare in just 35 minutes, this mulled wine serves four and is best enjoyed warm, garnished with a slice of citrus or a fragrant cinnamon stick. Whether you're entertaining or unwinding by the fire, this spiced wine recipe is sure to delight.
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Recipe Information
Ingredients
- 750 ml Dry red wine
- 1 whole Orange
- 1 whole Lemon
- 2 pieces Cinnamon stick
- 6 pieces Whole cloves
- 2 pieces Star anise
- 3 pieces Cardamom pods
- 10 grams Fresh ginger
- 50 grams Sugar
- 250 ml Water
- 60 ml Brandy (optional)
Instructions
Slice the orange and lemon into thin rounds. Set aside.
Peel and slice the fresh ginger into thin pieces.
In a large saucepan or pot, combine the water, sugar, cinnamon sticks, whole cloves, star anise, cardamom pods, and sliced ginger.
Place the saucepan over medium heat and stir until the sugar dissolves.
Reduce the heat to low and let the mixture simmer gently for 5-7 minutes to allow the spices to infuse.
Add the dry red wine to the saucepan along with the orange and lemon slices.
Gently heat the mixture on low for 15-20 minutes, making sure it doesn’t boil. Boiling the wine will cause the alcohol to evaporate.
Taste the mulled wine and adjust sweetness if needed by adding more sugar. Stir well to dissolve.
If using, add the brandy to the mulled wine and gently stir to combine.
Remove the saucepan from heat and strain the mulled wine into heatproof glasses or mugs. Garnish with a slice of orange, a cinnamon stick, or star anise if desired.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 102.7 g | 37% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 68.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
