Warm Turnip Green Dip
Indulge in the creamy, savory goodness of Warm Turnip Green Dip, a soul-satisfying appetizer that's perfect for any gathering or cozy night in. This easy-to-make dip combines tender, sautéed turnip greens with a luscious blend of cream cheese, sour cream, and mayonnaise, creating a rich base that's elevated with sharp cheddar, nutty Parmesan, and a hint of garlic. A dash of paprika and optional red pepper flakes add a subtle kick to complement the earthy greens. Baked to golden, bubbly perfection in just 20 minutes, this warm dip is ideal for serving with crispy tortilla chips, buttery crackers, or fresh baguette slices. Whether you're hosting a holiday party or simply craving comforting Southern flavors, this crowd-pleasing turnip green dip is sure to steal the spotlight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Turnip greens, chopped
- 8 ounces Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add the chopped turnip greens to the skillet and cook for 3-4 minutes until they are wilted and tender. Remove from heat and set aside.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
Stir in the shredded cheddar cheese, grated Parmesan cheese, onion powder, paprika, red pepper flakes (if using), salt, and black pepper.
Fold the cooked turnip greens into the cheese mixture, ensuring everything is well combined.
Transfer the mixture into a lightly greased 1-quart baking dish.
Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or sliced baguette.
Nutrition Facts
Calories |
2665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.8 g | 319% | |
| Saturated Fat | 109.4 g | 547% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 3799 mg | 165% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 16.6 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1902 mg | 146% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
