Turnip Greens
Bring Southern comfort to your table with this flavorful turnip greens recipe, a hearty side dish that combines tender greens with the smoky richness of crispy bacon and a tangy kick of apple cider vinegar. Slowly simmered with a savory blend of chicken broth, onions, garlic, and a touch of sugar, these greens are perfectly seasoned with a hint of spice from crushed red pepper flakes. Ready in under an hour, this dish is a tribute to Southern cooking traditions, offering a delicious balance of earthiness and zest. Sprinkle with golden bacon crumbles before serving, and pair it with cornbread or rice for a soul-satisfying plate that’s as nourishing as it is comforting. Ideal for family gatherings or weeknight dinners, this turnip greens recipe is guaranteed to become a go-to favorite!
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Recipe Information
Ingredients
- 2 pounds turnip greens
- 4 pieces bacon slices
- 1 medium yellow onion
- 4 pieces garlic cloves
- 2 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes
Instructions
Thoroughly wash the turnip greens to remove any dirt or grit. Trim the thick stems and coarsely chop the greens.
Chop the bacon slices into small pieces. Dice the yellow onion and mince the garlic cloves.
In a large, deep skillet or Dutch oven, render the bacon over medium heat until crispy. Remove the cooked bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
Add the diced onion to the skillet and sauté in the bacon drippings until softened, about 3-4 minutes.
Add the minced garlic to the skillet and sauté for an additional 1 minute, being careful not to let the garlic burn.
Gradually add the chopped turnip greens to the skillet, stirring to coat them in the drippings. Cook for 2-3 minutes until they just begin to wilt.
Pour in the chicken broth, apple cider vinegar, and sugar. Season with salt, black pepper, and crushed red pepper flakes. Stir to combine.
Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the greens simmer gently for 35-40 minutes, stirring occasionally, until the greens are tender and the flavors have melded.
Taste and adjust seasonings if necessary. Sprinkle the reserved crispy bacon on top before serving.
Serve hot as a side dish or pair it with cornbread or rice for a hearty meal.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 4344 mg | 189% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 14.8 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1333 mg | 103% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2651 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
