Nutrition Facts for Spiced apple cider or wine mix
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Spiced Apple Cider or Wine Mix

Image of Spiced Apple Cider or Wine Mix
Nutriscore Rating: 77/100

Embrace the cozy flavors of fall and winter with this Spiced Apple Cider or Wine Mix, a warm and aromatic beverage perfect for chilly evenings or festive gatherings. Bursting with holiday-inspired spices like cinnamon, star anise, and cloves, this recipe infuses either apple cider or red wine with citrusy orange slices, a hint of fresh ginger, and a touch of sweetness from honey or maple syrup. Finished with a splash of vanilla extract, this comforting drink is gently simmered to perfection, creating a fragrant, spiced elixir that's as delightful to prepare as it is to share. Serve it steaming hot, garnished with an orange slice or a cinnamon stick for the ultimate seasonal experience. Whether you’re hosting a holiday party or curling up by the fireplace, this easy-to-make drink is sure to be a crowd-pleaser!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 cups Apple cider or red wine
  • 1 medium Orange
  • 2 sticks Cinnamon sticks
  • 8 pieces Whole cloves
  • 2 pods Star anise
  • 0.25 teaspoons Ground nutmeg
  • 2 tablespoons Honey or maple syrup
  • 0.5 teaspoons Vanilla extract
  • 1 inch piece Fresh ginger
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Pour the apple cider or red wine into a medium-sized pot or saucepan.

2

Slice the orange into rounds and add them to the pot.

3

Add the cinnamon sticks, whole cloves, star anise, ground nutmeg, and the fresh ginger (peeled and slightly crushed) into the pot.

4

Bring the mixture to a simmer over medium heat. Then, reduce the heat to low and let it gently simmer for 15-20 minutes to allow the flavors to infuse.

5

Remove the pot from the heat. Stir in the honey or maple syrup and the vanilla extract until fully incorporated.

6

Strain the mixture through a fine-mesh sieve to remove the spices, orange slices, and ginger.

7

Serve warm in mugs, and garnish with a cinnamon stick or an orange slice, if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
188
cal
0.9g
protein
45.0g
carbs
0.6g
fat

Nutrition Facts

1 serving (294.2g)
Calories
188
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 14 mg 1%
Total Carbohydrate 45.0 g 16%
Dietary Fiber 2.9 g 11%
Total Sugars 35.9 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 56 mg 4%
Iron 0.9 mg 5%
Potassium 364 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.2%%
2.1%%
2.7%%
Fat: 20 cal (2.7%%)
Protein: 15 cal (2.1%%)
Carbs: 718 cal (95.2%%)