Mulled Zin Holiday Zinfandel Wine Punch
Warm up your festive celebrations with Mulled Zin Holiday Zinfandel Wine Punch, a fragrant, spiced drink that’s perfect for cozy gatherings. This recipe combines bold Zinfandel wine and unsweetened apple cider with aromatic spices like cinnamon, star anise, and cloves, creating a rich, warming beverage that’s brimming with holiday cheer. Bright citrus slices of orange and lemon add a zesty twist, while a touch of vanilla extract and brown sugar balance the flavors beautifully. Optional additions like brandy for extra depth or fresh cranberries and rosemary for garnish elevate this punch into a show-stopping celebration drink. Ready in just 30 minutes, this easy mulled wine recipe is perfect for serving warm in mugs during chilly winter nights. Whether hosting a Christmas party or simply curling up by the fire, this Zinfandel punch is guaranteed to delight your senses and spread holiday warmth!
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Recipe Information
Ingredients
- 1 bottle (750ml) Zinfandel wine
- 2 cups Apple cider (unsweetened)
- 1 whole (sliced) Orange
- 1 whole (sliced) Lemon
- 3 sticks Cinnamon sticks
- 10 pieces Whole cloves
- 3 pods Star anise
- 2 tablespoons Brown sugar
- 1 teaspoon Pure vanilla extract
- 0.5 cup Brandy (optional)
- 0.5 cup Fresh cranberries (optional, for garnish)
- 3 sprigs Sprigs of fresh rosemary (optional, for garnish)
Instructions
In a large pot or Dutch oven, pour the Zinfandel wine and apple cider.
Add the sliced orange and lemon to the pot.
Drop in the cinnamon sticks, whole cloves, and star anise.
Stir in the brown sugar and pure vanilla extract until they dissolve into the liquid.
Place the pot over low heat and gradually warm the mixture, ensuring it never comes to a boil. Boiling will burn off the alcohol and alter the flavor.
Simmer the mixture gently for 20 minutes to allow the spices and citrus to infuse into the wine.
If desired, stir in the optional brandy for an extra kick of warmth and depth.
Taste the punch and adjust the sweetness or citrus intensity by adding more sugar or fresh fruit slices as needed.
Ladle the hot punch into mugs or heatproof serving glasses.
Garnish with fresh cranberries and a sprig of rosemary for a festive presentation, if desired.
Serve warm and enjoy the rich, spiced flavors of the holiday season!
Nutrition Facts
Calories |
1436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 145.3 g | 53% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 89.0 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1974 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
